Pattie's Kicked Up Southern Caviar

Pattie's Kicked Up Southern Caviar Recipe

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melissa woods


Another recipe given to me by my mother. This is my "go to" dish for parties and gatherings, and it's lower in fat than most Texas caviar recipes. The hardest part is trying not to devour it before serving to guests!


★★★★★ 3 votes

25 Min
1 Hr



  • 1/2 c
    red wine vinegar
  • 1/2 c
    balsamic vinegar
  • 1/2 c
    olive oil, extra virgin
  • 1/2 c
    splenda, or sugar
  • 1 tsp
    kosher salt
  • 1 tsp
    black pepper
  • 1 Tbsp
    dijon mustard

  • 1 can(s)
    mexicorn, drained
  • 1 can(s)
    rotele, drained
  • 1 can(s)
    black eyed peas, rinsed and drained
  • 1 can(s)
    black beans, rinsed and drained
  • 1
    medium yellow bell pepper, diced
  • 1
    medium red bell pepper, diced
  • 1
    medium green bell pepper, diced
  • 1
    red onion, diced
  • 1
    cucumber, peeled and diced

How to Make Pattie's Kicked Up Southern Caviar


  1. Mix all dressing ingredients well and set aside
  2. In a separate bowl, mix all caviar ingredients
  3. Pour dressing over caviar and refrigerate in an air-tight container for at least an hour or two.
  4. Serve with tortilla chips, Fritos, or crackers, enjoy!

Printable Recipe Card

About Pattie's Kicked Up Southern Caviar

Course/Dish: Vegetable Appetizers
Dietary Needs: Vegetarian

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