pattie's kicked up southern caviar

(3 RATINGS)
37 Pinches
memphis, TN
Updated on Jan 13, 2011

Another recipe given to me by my mother. This is my "go to" dish for parties and gatherings, and it's lower in fat than most Texas caviar recipes. The hardest part is trying not to devour it before serving to guests!

prep time 25 Min
cook time 1 Hr
method ---
yield 10-20 serving(s)

Ingredients

  • DRESSING
  • 1/2 cup red wine vinegar
  • 1/2 cup balsamic vinegar
  • 1/2 cup olive oil, extra virgin
  • 1/2 cup splenda, or sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 tablespoon dijon mustard
  • CAVIAR
  • 1 can mexicorn, drained
  • 1 can rotele, drained
  • 1 can black eyed peas, rinsed and drained
  • 1 can black beans, rinsed and drained
  • 1 - medium yellow bell pepper, diced
  • 1 - medium red bell pepper, diced
  • 1 - medium green bell pepper, diced
  • 1 - red onion, diced
  • 1 - cucumber, peeled and diced

How To Make pattie's kicked up southern caviar

  • Step 1
    Mix all dressing ingredients well and set aside
  • Step 2
    In a separate bowl, mix all caviar ingredients
  • Step 3
    Pour dressing over caviar and refrigerate in an air-tight container for at least an hour or two.
  • Step 4
    Serve with tortilla chips, Fritos, or crackers, enjoy!

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