party cheese ball

Name: PARTY CHEESE BALL
Prep time: 15 min
Yield: 6
Ingredients: 2 package(s) (8oz) cream cheese, softened; 2 cup(s) sharp cheddar cheese, shredded; 1 tablespoon(s) pimento, chopped finely; 1 tablespoon(s) green pepper, chopped finely; 1 tablespoon(s) onion, chopped finely; 2 teaspoon(s) worcestershire sauce; 1 teaspoon(s) lemon juice, fresh; - cayanne red pepper, dash; - salt, dash; 1 cup(s) or so, pecans, chopped

(3 RATINGS)

114 Pinches 1 Photo

Lyn Starr

Bakersfield, CA

Updated on Sep 26, 2012

Don't know where this recipe came from...somewhere in the 1960's!

Rate

prep time 15 Min

cook time

method ---

yield 6-8 ?

Ingredients

2 packages (8oz) cream cheese, softened
2 cups sharp cheddar cheese, shredded
1 tablespoon pimento, chopped finely
1 tablespoon green pepper, chopped finely
1 tablespoon onion, chopped finely
2 teaspoons worcestershire sauce
1 teaspoon lemon juice, fresh
- cayanne red pepper, dash
- salt, dash
1 cup or so, pecans, chopped

How To Make party cheese ball

Step 1

Mix well, cream cheese and cheddar cheese.

Step 2

Mix rest of ingredients, except pecans. Add to cheeses and mix well again.
Step 3

Refridgerate overnight.
Step 4

Roll into ball and then into chopped pecans.
Step 5

NOTE: Sometimes I roll into a log, then into pecans.
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