1/3 cfinely shredded parmesan cheese
1/3 cpanko (japanese breadcrumbs)
1/2 tspgarlic powder
1/2 tspdried basil
1 largeegg, beaten
3 smallzucchini (1 1/4 pounds)
1/2 ctomato-basil pasta sauce
How to Make Parmesan Zucchini Fries
- Preheat oven to 450°.
- Combine first 5 ingredients in a small shallow bowl. Place egg in a separate shallow bowl
- Trim ends from zucchini; cut each zucchini in half crosswise. Quarter each zucchini half lengthwise to make 24 zucchini sticks.
- Dip zucchini in egg; dredge in panko mixture; pressing to coat. Place zucchini on a baking sheet coated with cooking spray. Coat tops of zucchini with cooking spray
- Bake at 450° for 20 minutes or until golden brown. Serve immediately with pasta sauce.