parmesan crusted cauliflower

Name: Parmesan Crusted Cauliflower
Prep time: 30 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 head of cauliflower, cut into medium sized florets; salt; peanut oil, for deep frying; 1 cup(s) flour; 2 large eggs; 2 tablespoon(s) water; 1 cup(s) Panko bread crumbs; 1 cup(s) freshly grated Parmesan; ranch dressing, for dip or any dip you want

5 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Oct 20, 2025

This is the best cauliflower ever.

Rate

prep time 30 Min

cook time 10 Min

method Deep Fry

yield 6 serving(s)

Ingredients

1 head of cauliflower, cut into medium sized florets
salt
peanut oil, for deep frying
1 cup flour
2 large eggs
2 tablespoons water
1 cup Panko bread crumbs
1 cup freshly grated Parmesan
ranch dressing, for dip or any dip you want

How To Make parmesan crusted cauliflower

Step 1

Place salt in a pot of water and bring to a boil. Add the cauliflower and boil for about 7 minutes. Drain and let cool a bit.

Step 2

Set up a dredging station. Place flour in one shallow dish, eggs beaten with 2 Tbps of water water in another shallow dish, and mix the Panko and Parmesan in a third shallow dish.
Step 3

Bring the peanut oil to 350 degrees. Roll the cauliflower florets in the flour.
Step 4

Then dip in the egg then the Panko Parm mixture.
Step 5

Deep fry until golden brown. Serve with your favorite dip.
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