Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

parmesan broccolli balls

(1 RATING)
72 Pinches
louegirl avatar
Justin, TX
Updated on Aug 30, 2010

These have been a hit when I serve them to guests.

prep time 20 Min
cook time 20 Min
method ---
yield makes 36 balls

Ingredients

  • 1 (10oz) package frozen chopped broccoli, thawed
  • 1 (6oz) package chicken flavored dry stuffing mix
  • 1/2 cup parmesan cheese
  • 1 medium onion, chopped
  • 6 - eggs, slightly beaten
  • 3/4 cup melted butter or margarine
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon garlic salt

How To Make parmesan broccolli balls

  • Step 1
    Place broccoli in a medium saucepan with enough water to cover. Cover and bring to a boil. Cook 5 minutes. Uncover, and continue cooking 2 to 3 minutes, until tender. Remove from heat, drain, and cool.
  • Step 2
    In a large bowl, mix broccoli, stuffing mix, Parmesan cheese, onion, eggs, margarine, pepper and garlic salt. Cover, and chill in the refrigerator approx. 1 hour, until moisture has been absorbed.
  • Step 3
    Preheat oven to 325 degrees F. Roll the chilled mixture into 1 inch balls, and arrange on a medium baking sheet.
  • Step 4
    Bake 15 to 20 minutes in the preheated oven, until browned.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes