Parmesan Broccolli Balls

★★★★★ 1 Review
louegirl avatar
By Paula S.
from Justin, TX

These have been a hit when I serve them to guests.

serves makes 36 balls
prep time 20 Min
cook time 20 Min


  •   1 (10oz) pkg
    frozen chopped broccoli, thawed
  •   1 (6oz) pkg
    chicken flavored dry stuffing mix
  •   1/2 c
    parmesan cheese
  •   1 medium
    onion, chopped
  •   6
    eggs, slightly beaten
  •   3/4 c
    melted butter or margarine
  •   1 tsp
    ground black pepper
  •   1/2 tsp
    garlic salt

How To Make

  • 1
    Place broccoli in a medium saucepan with enough water to cover. Cover and bring to a boil. Cook 5 minutes. Uncover, and continue cooking 2 to 3 minutes, until tender. Remove from heat, drain, and cool.
  • 2
    In a large bowl, mix broccoli, stuffing mix, Parmesan cheese, onion, eggs, margarine, pepper and garlic salt. Cover, and chill in the refrigerator approx. 1 hour, until moisture has been absorbed.
  • 3
    Preheat oven to 325 degrees F. Roll the chilled mixture into 1 inch balls, and arrange on a medium baking sheet.
  • 4
    Bake 15 to 20 minutes in the preheated oven, until browned.

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