Pam's bruschetta

Name: Pam's bruschetta
Yield: 0
Ingredients: 1 baguette, italian or french bread.; 3 tomatoes, cut in half and seeded, and chopped; 2 clove garlic, minced +1 whole clove for rubbing on sliced bread; 1 Tbsp balsamic vinegar, or to taste; 5 basil leaves, chopped finely; 1 oz olive oil; 1 oz grated parmesan cheese, optional; salt and pepper to taste

By Lynnda Cloutier
@eatygourmet

A quick, easy appetizer, for unexpected company.Source: Unknown

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Ingredients

1

baguette, italian or french bread.
3

tomatoes, cut in half and seeded, and chopped
2 clove

garlic, minced +1 whole clove for rubbing on sliced bread
1 Tbsp

balsamic vinegar, or to taste
5

basil leaves, chopped finely
1 oz

olive oil
1 oz

grated parmesan cheese, optional
·

salt and pepper to taste
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How to Make Pam's bruschetta

Step-by-Step

slice bread on the bias and toast in oven or on the grill. After the bread is toasted, rub the cloves of garlic on the bread.
Add chopped seeded tomatoes, minced garlic, balsamic vinegar, basil, salt, and pepper to bowl and let sit for at least one hour.
Place a spoonful of tomato mixture on top of toasted bread and serve.

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About Pam's bruschetta

Course/Dish: Vegetable Appetizers

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