Padellata di Porcini/Braised Porcini Mushrooms

Padellata Di Porcini/braised Porcini Mushrooms Recipe

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Roslin Van Den Heiligenberg

By
@chefV

My husband and I love mushrooms and this is one dish we are not "really ", willing to share with each other.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Cook:
10 Min

Ingredients

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  • 3 Tbsp
    extra- virgin olive oil
  • 3 clove
    garlic, peeled and crushed
  • 2 tsp
    italian seasoning
  • 1 1/2 lb
    fresh porcini mushroom, lightly brushed to remove any dirt
  • 2
    ripe plum tomatoes, peeled, seeded and coarsely chopped
  • 1/2 c
    dry white wine
  • ·
    salt and pepper to taste
  • 1 Tbsp
    chopped fresh mint.
  • 1 Tbsp
    chopped fresh italian parsley

How to Make Padellata di Porcini/Braised Porcini Mushrooms

Step-by-Step

  1. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and porcini and cook until golden brown, about 2 to 3 minutes, stirring occasionally. Add the tomatoes and italian seasoning and cook for another 2 minutes. Deglase with the wine, lightly season with salt and pepper, and cook for 5 minutes more. sprinkle with the herbs, toss and serve.

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About Padellata di Porcini/Braised Porcini Mushrooms

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy




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