padellata di porcini/braised porcini mushrooms

Name: Padellata di Porcini/Braised Porcini Mushrooms
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 3 tablespoon(s) extra- virgin olive oil; 3 clove(s) garlic, peeled and crushed; 2 teaspoon(s) italian seasoning; 1 1/2 pound(s) fresh porcini mushroom, lightly brushed to remove any dirt; 2 - ripe plum tomatoes, peeled, seeded and coarsely chopped; 1/2 cup(s) dry white wine; - salt and pepper to taste; 1 tablespoon(s) chopped fresh mint.; 1 tablespoon(s) chopped fresh italian parsley

(1 RATING)

16 Pinches

Roslin Van Den Heiligenberg

Kissimmee, FL

Updated on Aug 30, 2010

My husband and I love mushrooms and this is one dish we are not "really ", willing to share with each other.

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prep time 5 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

3 tablespoons extra- virgin olive oil
3 cloves garlic, peeled and crushed
2 teaspoons italian seasoning
1 1/2 pounds fresh porcini mushroom, lightly brushed to remove any dirt
2 - ripe plum tomatoes, peeled, seeded and coarsely chopped
1/2 cup dry white wine
- salt and pepper to taste
1 tablespoon chopped fresh mint.
1 tablespoon chopped fresh italian parsley

How To Make padellata di porcini/braised porcini mushrooms

Step 1

Heat the olive oil in a large skillet over medium-high heat. Add the garlic and porcini and cook until golden brown, about 2 to 3 minutes, stirring occasionally. Add the tomatoes and italian seasoning and cook for another 2 minutes. Deglase with the wine, lightly season with salt and pepper, and cook for 5 minutes more. sprinkle with the herbs, toss and serve.
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