orange cheese jalapeno poppers
I love jalapeno poppers and sweet spicy foods. This is the easy snack/appetizer to satisfy my craving! Cream cheese and orange marmalade are such a wonderful marriage! So I put these into fresh jalapenos and fried which made me so happy! Much better than store bought jalapeno poppers if you really like heat!
prep time
10 Min
cook time
10 Min
method
Deep Fry
yield
4 serving(s)
Ingredients
- 8 - jalapenos, fresh
- 4 ounces cream cheese, room tempreature
- 4 tablespoons orange marmalade
- 2 - large eggs, beaten
- 2/3 cup panko bread crumbs
- - all purpose flour to dredge
- - canola oil for frying
How To Make orange cheese jalapeno poppers
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Step 1Wash jalapenos and pat dry with paper towels. Slice jalapenos into half lengthwise, slice off the top of each jalapeno to make a boat shape. Discard all seeds and membranes.
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Step 2Wash jalapenos and pat dry with paper towels. Slice jalapenos into half lengthwise, slice off the top of each jalapeno to make a boat shape. Discard all seeds and membranes.
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Step 3Put filling into each jalapeno, dredge in flour, dip in beaten egg and coat with panko.
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Step 4Work in several batches. In a work or frying pan, heat enough canola oil to fry jalapenos. When the oil gets hot, deep fry jalapenos at 350 degrees F until all sides are golden brown. Drain on paper towels.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Other Snacks
Category:
Vegetable Appetizers
Ingredient:
Vegetable
Method:
Deep Fry
Culture:
American
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