onions au gratin with parmesan and sherry

Name: Onions Au Gratin with Parmesan and sherry
Ingredients: - 2 tbsp. unsalted butter; - 8 cups sliced sweet onions; - 1/2 cu dry sherry or low sodium chicken broth; - 2 sprigs fresh thyme; - 2 dried bay leaves; - 1/2 cup shredded parmigiano reggiano, 4 oz; - 1/2 cup shredded gruyere cheese; - 1/4 cup pitted kalamata olives, halved; - toasted baguette slices

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36 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Mar 14, 2013

Pick sweet onions for this dish, such as Walla Walla, Vidalia or Maui

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Ingredients

2 tbsp. unsalted butter
8 cups sliced sweet onions
1/2 cu dry sherry or low sodium chicken broth
2 sprigs fresh thyme
2 dried bay leaves
1/2 cup shredded parmigiano reggiano, 4 oz
1/2 cup shredded gruyere cheese
1/4 cup pitted kalamata olives, halved
toasted baguette slices

How To Make onions au gratin with parmesan and sherry

Step 1

Preheat oven to 400. Melt butter in large cast iron or other ovenproof skillet over medium heat. Add onions, stirring til slightly softened; cover and cook til completely softened, 10 minutes.

Step 2

Add sherry, thyme, and bay leaves; increase heat to medium high. Saute, uncovered, til liquid evaporates and onions are browning, stirring occasionally, 10 to 15 minutes.
Step 3

Mix Parmigiano Reggiano and Gruyere, then stir 1/2 cup of cheese mixture into onion mixture. top with remaining 1/2 cup cheese and bake til cheese is bubbly and browned, about 20 minutes.
Step 4

Remove and discard thyme sprigs and bay leaves. Sprinkle olives over onions and let cool slightly. serve onions au grating with baguette slices.
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