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onion toasts

★★★★★ 1 Review
jackieb7205 avatar
By Jackie Brink
from norfolk, NE

tasty

►
★★★★★ 1 Review
serves 4 to 6
method Sandwich Press

Ingredients For onion toasts

  • 6 Tbsp
    mayonnaise
  • 1 Tbsp
    dijon mustard
  • salt and freshly ground pepper to taste
  • 1 md
    medium onion, peeled, cut into quarters, and sliced very thinly
  • 8
    thin slices white or whole wheat bread, crusts removed.
  • 4 Tbsp
    freshly grated parmesan cheese

How To Make onion toasts

  • 1
    Mix together the mayonnaise, mustard, salt, and pepper in a small bowl. Combine 5 tablespoons of the mayonnaise mixture with the sliced onion.
  • 2
    Spread the onion mixture on 4 slices of bread and top with the remaining bread. Spread the remaining mayonnaise mixture on the tops of the sandwiches and sprinkle with the Parmesan cheese.
  • 3
    Cut each sandwich into quarters and place on a baking sheet. Bake in a preheated 350F (180C) oven until light golden brown, about 15 minutes. Serve immediately.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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