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prep time
cook time
method
Sandwich Press
yield
4 to 6
Ingredients
- 6 tablespoons mayonnaise
- 1 tablespoon dijon mustard
- - salt and freshly ground pepper to taste
- 1 medium medium onion, peeled, cut into quarters, and sliced very thinly
- 8 - thin slices white or whole wheat bread, crusts removed.
- 4 tablespoons freshly grated parmesan cheese
How To Make onion toasts
-
Step 1Mix together the mayonnaise, mustard, salt, and pepper in a small bowl. Combine 5 tablespoons of the mayonnaise mixture with the sliced onion.
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Step 2Spread the onion mixture on 4 slices of bread and top with the remaining bread. Spread the remaining mayonnaise mixture on the tops of the sandwiches and sprinkle with the Parmesan cheese.
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Step 3Cut each sandwich into quarters and place on a baking sheet. Bake in a preheated 350F (180C) oven until light golden brown, about 15 minutes. Serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Diet:
Vegetarian
Category:
Vegetable Appetizers
Ingredient:
Vegetable
Method:
Sandwich Press
Culture:
American
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