Onion Strings

★★★★★ 2 Reviews
JODIE57 avatar
By JoSele Swopes
from DELTA, CO

I got this out of my Pioneer Woman Cooks cook book...I had these at the Texas Land and Cattle Co every time we go in and they are so good I also have a dipping sauce recipe on site here of which is my own sauce...I tried to come as close as I could to making the sauce they serve...Though there is a difference..but we like it...

serves 4
prep time 1 Hr 20 Min
cook time 10 Min

Ingredients

  •   1 large
    onion, vidallia
  •   2 c
    buttermilk
  •   2 c
    all-purpose flour
  •   1 Tbsp
    sea salt
  •   1/4 tsp
    cayenne pepper (to 1/2 tsp)
  •   1 qt
    canola oil (to 2 quarts)
  • BLACK PEPPER TO TASTE
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How To Make

  • 1
    Slice the onion as thin as you can. Place in a glass baking pan and cover with buttermilk, let them soak for 1 hour. Combine dry ingredients and set aside.
  • 2
    Heat oil to 375*.
  • 3
    Throw a handful of onions into the flour mixture, shake any off excess, and place into the hot oil. Fry for a few minutes and remove as soon as they golden brown. Drain on a plate with a paper towel...
  • 4
    They are fantastic with my Spicy Dipping Sauce.....

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