Onion Soufflé

Name: Onion Soufflé
Yield: 0
Ingredients: 24 oz. cream cheese, softened; 1/2 cup mayonnaise; 1 pkg. frozen onions, thawed, drained, 12 oz; 2 cups grated parmesan cheese; 1/2 cup chopped artichoke hearts, drained, optional; dash creole seasoning or cayenne pepper, optional

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By Lynnda Cloutier
@eatygourmet

From Secret Ingredients, a wonderful and easy appetizer.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Ingredients

·

24 oz. cream cheese, softened
·

1/2 cup mayonnaise
·

1 pkg. frozen onions, thawed, drained, 12 oz
·

2 cups grated parmesan cheese
·

1/2 cup chopped artichoke hearts, drained, optional
·

dash creole seasoning or cayenne pepper, optional
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How to Make Onion Soufflé

Step-by-Step

Mix the cream cheese and mayonnaise in a bowl. Mix until smooth. Add onions, Parmesan cheese, artichokes and seasoning and mix well. Spoon into a greased 8 inch baking dish. Bake at 400 for 10 to 15 minutes or until bubbly. Serve with corn chips. Serves 12 to 15

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About Onion Soufflé

Course/Dish: Vegetable Appetizers

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