onion soufflé
★★★★★
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From Secret Ingredients, a wonderful and easy appetizer.
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★★★★★
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Ingredients For onion soufflé
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24 oz. cream cheese, softened
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1/2 cup mayonnaise
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1 pkg. frozen onions, thawed, drained, 12 oz
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2 cups grated parmesan cheese
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1/2 cup chopped artichoke hearts, drained, optional
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dash creole seasoning or cayenne pepper, optional
How To Make onion soufflé
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1Mix the cream cheese and mayonnaise in a bowl. Mix until smooth. Add onions, Parmesan cheese, artichokes and seasoning and mix well. Spoon into a greased 8 inch baking dish. Bake at 400 for 10 to 15 minutes or until bubbly. Serve with corn chips. Serves 12 to 15
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