Onion Soufflé

Onion Soufflé

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Lynnda Cloutier


From Secret Ingredients, a wonderful and easy appetizer.


★★★★★ 1 vote



  • ·
    24 oz. cream cheese, softened
  • ·
    1/2 cup mayonnaise
  • ·
    1 pkg. frozen onions, thawed, drained, 12 oz
  • ·
    2 cups grated parmesan cheese
  • ·
    1/2 cup chopped artichoke hearts, drained, optional
  • ·
    dash creole seasoning or cayenne pepper, optional

How to Make Onion Soufflé


  1. Mix the cream cheese and mayonnaise in a bowl. Mix until smooth. Add onions, Parmesan cheese, artichokes and seasoning and mix well. Spoon into a greased 8 inch baking dish. Bake at 400 for 10 to 15 minutes or until bubbly. Serve with corn chips. Serves 12 to 15

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About Onion Soufflé

Course/Dish: Vegetable Appetizers

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