Onion Soufflé

Onion Soufflé Recipe

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Lynnda Cloutier


From Secret Ingredients, a wonderful and easy appetizer.

★★★★★ 1 vote


24 oz. cream cheese, softened
1/2 cup mayonnaise
1 pkg. frozen onions, thawed, drained, 12 oz
2 cups grated parmesan cheese
1/2 cup chopped artichoke hearts, drained, optional
dash creole seasoning or cayenne pepper, optional

How to Make Onion Soufflé


  • 1Mix the cream cheese and mayonnaise in a bowl. Mix until smooth. Add onions, Parmesan cheese, artichokes and seasoning and mix well. Spoon into a greased 8 inch baking dish. Bake at 400 for 10 to 15 minutes or until bubbly. Serve with corn chips. Serves 12 to 15

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About Onion Soufflé

Course/Dish: Vegetable Appetizers