Onion Soufflé
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 24 oz. cream cheese, softened
- 1/2 cup mayonnaise
- 1 pkg. frozen onions, thawed, drained, 12 oz
- 2 cups grated parmesan cheese
- 1/2 cup chopped artichoke hearts, drained, optional
- dash creole seasoning or cayenne pepper, optional
How to Make Onion Soufflé
- 1Mix the cream cheese and mayonnaise in a bowl. Mix until smooth. Add onions, Parmesan cheese, artichokes and seasoning and mix well. Spoon into a greased 8 inch baking dish. Bake at 400 for 10 to 15 minutes or until bubbly. Serve with corn chips. Serves 12 to 15
About Onion Soufflé
Course/Dish: Vegetable Appetizers
