onion soufflé

Name: Onion Soufflé
Ingredients: - 24 oz. cream cheese, softened; - 1/2 cup mayonnaise; - 1 pkg. frozen onions, thawed, drained, 12 oz; - 2 cups grated parmesan cheese; - 1/2 cup chopped artichoke hearts, drained, optional; - dash creole seasoning or cayenne pepper, optional

(1 RATING)

30 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Dec 6, 2012

From Secret Ingredients, a wonderful and easy appetizer.

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Ingredients

- 24 oz. cream cheese, softened
- 1/2 cup mayonnaise
- 1 pkg. frozen onions, thawed, drained, 12 oz
- 2 cups grated parmesan cheese
- 1/2 cup chopped artichoke hearts, drained, optional
- dash creole seasoning or cayenne pepper, optional

How To Make onion soufflé

Step 1

Mix the cream cheese and mayonnaise in a bowl. Mix until smooth. Add onions, Parmesan cheese, artichokes and seasoning and mix well. Spoon into a greased 8 inch baking dish. Bake at 400 for 10 to 15 minutes or until bubbly. Serve with corn chips. Serves 12 to 15
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