Onion and Artichoke souffle

Onion And Artichoke Souffle Recipe

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melissa woods


This is the perfect dip for any occasion! My mom shared this with me, and now my friends request it at every event. Serve with tortilla chips and watch it disappear!


★★★★★ 1 vote

10 Min
30 Min


Add to Grocery List

  • 2, 8oz can(s)
    marinated artichoke hearts, drained and chopped
  • 10 oz
    frozen chopped onions
  • 3, 8oz pkg
    cream cheese, room temperature
  • 3 c
    shredded parmesan cheese
  • 1/2 c

How to Make Onion and Artichoke souffle


  1. Combine all ingredients into a bowl and mix well
  2. Transfer mix to a 9x9 baking dish
  3. Bake at 350 for 25-30 minutes
  4. Serve warm with tortilla chips and enjoy!

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About Onion and Artichoke souffle

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy

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