onion and artichoke souffle

Name: Onion and Artichoke souffle
Prep time: 10 min
Cook time: 30 min
Yield: 10
Ingredients: 2, 8oz can(s) marinated artichoke hearts, drained and chopped; 10 ounce(s) frozen chopped onions; 3, 8oz package(s) cream cheese, room temperature; 3 cup(s) shredded parmesan cheese; 1/2 cup(s) mayonnaise

(1 RATING)

29 Pinches

melissa woods

memphis, TN

Updated on Jan 13, 2011

This is the perfect dip for any occasion! My mom shared this with me, and now my friends request it at every event. Serve with tortilla chips and watch it disappear!

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prep time 10 Min

cook time 30 Min

method ---

yield 10-15 serving(s)

Ingredients

2, 8oz cans marinated artichoke hearts, drained and chopped
10 ounces frozen chopped onions
3, 8oz packages cream cheese, room temperature
3 cups shredded parmesan cheese
1/2 cup mayonnaise

How To Make onion and artichoke souffle

Step 1

Combine all ingredients into a bowl and mix well

Step 2

Transfer mix to a 9x9 baking dish
Step 3

Bake at 350 for 25-30 minutes
Step 4

Serve warm with tortilla chips and enjoy!
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