No Image
prep time
20 Min
cook time
method
---
yield
8 serving(s)
Ingredients
- 1/4 cup green or black olives, juice also
- 1/4 cup chopped pecans or walnut
- 1-8 ounce package of cream cheese, room temperature
How To Make olive spread
-
Step 1chop olives and reserve juice. Mix with chopped nuts and cream cheese...Serve with crackers, chips, or pretzels
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetable Appetizers
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