Real Recipes From Real Home Cooks ®

olive medley pinwheels

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

This appetizer is easy to make and perfect for girls night in.Source unknown

(1 rating)

Ingredients For olive medley pinwheels

  • one package cream cheese, softened, 8 ounces
  • 1/2 cup pitted green olives, chopped
  • 1/2 cup pitted ripe olives, chopped
  • 1/2 cup pitted kalamata olives, chopped
  • 1 teaspoon finely shredded lemon peel
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • four flour tortillas, 10 inch size
  • 8 large basil leaves
  • 1/2 cup bottled roasted red sweet peppers, drained and cut into strips

How To Make olive medley pinwheels

  • 1
    in a medium mixing bowl beat cream cheese with an electric mixer on medium speed until smooth. Stir in olives, lemon peel, garlic powder, and black pepper; set aside.
  • 2
    Warm tortillas according to package directions. Spread olive mixture evenly onto tortillas; arrange basil leaves and sweet pepper strips down the center. Roll tortillas parallel to the sweet pepper strips. Wrap rolls tightly with plastic wrap; refrigerate for 2 to 4 hours. To serve, trim off ends of each roll; makes 10 servings, about 40 slices.

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