Olive medley pinwheels
1 photo of Olive Medley Pinwheels Recipe
By
Lynnda Cloutier
@eatygourmet
2
This appetizer is easy to make and perfect for girls night in.Source unknown
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- one package cream cheese, softened, 8 ounces
- 1/2 cup pitted green olives, chopped
- 1/2 cup pitted ripe olives, chopped
- 1/2 cup pitted kalamata olives, chopped
- 1 teaspoon finely shredded lemon peel
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- four flour tortillas, 10 inch size
- 8 large basil leaves
- 1/2 cup bottled roasted red sweet peppers, drained and cut into strips
How to Make Olive medley pinwheels
- 1in a medium mixing bowl beat cream cheese with an electric mixer on medium speed until smooth. Stir in olives, lemon peel, garlic powder, and black pepper; set aside.
- 2Warm tortillas according to package directions. Spread olive mixture evenly onto tortillas; arrange basil leaves and sweet pepper strips down the center. Roll tortillas parallel to the sweet pepper strips. Wrap rolls tightly with plastic wrap; refrigerate for 2 to 4 hours. To serve, trim off ends of each roll; makes 10 servings, about 40 slices.
About Olive medley pinwheels
Course/Dish: Other Appetizers, Vegetable Appetizers
