olive medley pinwheels
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This appetizer is easy to make and perfect for girls night in.Source unknown
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Ingredients For olive medley pinwheels
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one package cream cheese, softened, 8 ounces
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1/2 cup pitted green olives, chopped
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1/2 cup pitted ripe olives, chopped
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1/2 cup pitted kalamata olives, chopped
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1 teaspoon finely shredded lemon peel
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1/4 teaspoon garlic powder
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1/4 teaspoon ground black pepper
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four flour tortillas, 10 inch size
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8 large basil leaves
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1/2 cup bottled roasted red sweet peppers, drained and cut into strips
How To Make olive medley pinwheels
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1in a medium mixing bowl beat cream cheese with an electric mixer on medium speed until smooth. Stir in olives, lemon peel, garlic powder, and black pepper; set aside.
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2Warm tortillas according to package directions. Spread olive mixture evenly onto tortillas; arrange basil leaves and sweet pepper strips down the center. Roll tortillas parallel to the sweet pepper strips. Wrap rolls tightly with plastic wrap; refrigerate for 2 to 4 hours. To serve, trim off ends of each roll; makes 10 servings, about 40 slices.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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