Olive Cheese Balls

★★★★★ 1 Review
jlowery55 avatar
By Joyce Lowery
from Sterlington, LA

Rich cheese dough surrounds a savory olive. A great pick-up appetizer or snack. You can freeze the unbaked, dough-wrapped olives and then bake them route out of the freezer, extending the baking time.

serves 10
prep time 30 Min
cook time 15 Min
method Bake


  • 1 c
    grated cheese
  • 1/2 c
    softened butter
  • 1/2 c
    plain flour
  • 1/8 tsp
    cayenne pepper
  • 24
    pimento-stuffed olives

How To Make

  • 1
    Preheat oven to 400 degrees.
  • 2
    In a small mixing bowl, combine the cheese and butter. Stir in flour and cayenne pepper.
  • 3
    Wrap a tablespoon of dough around each olive.
  • 4
    Arrange the wrapped olives on a cookie sheet. Bake for 15 minutes or until golden brown.

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