olive cheese balls
(1 RATING)
Rich cheese dough surrounds a savory olive. A great pick-up appetizer or snack. You can freeze the unbaked, dough-wrapped olives and then bake them route out of the freezer, extending the baking time.
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prep time
30 Min
cook time
15 Min
method
Bake
yield
10 serving(s)
Ingredients
- 1 cup grated cheese
- 1/2 cup softened butter
- 1/2 cup plain flour
- 1/8 teaspoon cayenne pepper
- 24 - pimento-stuffed olives
How To Make olive cheese balls
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Step 1Preheat oven to 400 degrees.
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Step 2In a small mixing bowl, combine the cheese and butter. Stir in flour and cayenne pepper.
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Step 3Wrap a tablespoon of dough around each olive.
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Step 4Arrange the wrapped olives on a cookie sheet. Bake for 15 minutes or until golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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