Rich cheese dough surrounds a savory olive. A great pick-up appetizer or snack. You can freeze the unbaked, dough-wrapped olives and then bake them route out of the freezer, extending the baking time.
prep time30 Min
cook time15 Min
How To Make
Preheat oven to 400 degrees.
In a small mixing bowl, combine the cheese and butter. Stir in flour and cayenne pepper.
Wrap a tablespoon of dough around each olive.
Arrange the wrapped olives on a cookie sheet. Bake for 15 minutes or until golden brown.
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