Olive Cheese Balls

Olive Cheese Balls Recipe

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Joyce Lowery

By
@jlowery55

Rich cheese dough surrounds a savory olive. A great pick-up appetizer or snack. You can freeze the unbaked, dough-wrapped olives and then bake them route out of the freezer, extending the baking time.

Rating:

★★★★★ 1 vote

Serves:
10
Prep:
30 Min
Cook:
15 Min
Method:
Bake

Ingredients

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  • 1 c
    grated cheese
  • 1/2 c
    softened butter
  • 1/2 c
    plain flour
  • 1/8 tsp
    cayenne pepper
  • 24
    pimento-stuffed olives

How to Make Olive Cheese Balls

Step-by-Step

  1. Preheat oven to 400 degrees.
  2. In a small mixing bowl, combine the cheese and butter. Stir in flour and cayenne pepper.
  3. Wrap a tablespoon of dough around each olive.
  4. Arrange the wrapped olives on a cookie sheet. Bake for 15 minutes or until golden brown.

Printable Recipe Card

About Olive Cheese Balls

Course/Dish: Vegetable Appetizers
Main Ingredient: Dairy
Regional Style: American




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