olive bruschetta

Name: Olive Bruschetta
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 pound(s) shredded cheddar cheese; 1 can(s) (4 oz) diced green chiles; 1 can(s) (4 oz) diced black olives; 2 tablespoon(s) mayonnaise (as a binder); 1 1/2 tablespoon(s) garlic, minced; 1 - loaf of bruschetta bread (sliced); - salt and pepper, to taste

(1 RATING)

63 Pinches 1 Photo

Sheree Beaty

Greece, NY

Updated on Feb 23, 2011

My friend Jaime gave me this recipe....it has been a hit at every party I have made it for....YUMMY

Rate

prep time 10 Min

cook time 10 Min

method ---

yield

Ingredients

1 pound shredded cheddar cheese
1 can (4 oz) diced green chiles
1 can (4 oz) diced black olives
2 tablespoons mayonnaise (as a binder)
1 1/2 tablespoons garlic, minced
1 - loaf of bruschetta bread (sliced)
- salt and pepper, to taste

How To Make olive bruschetta

Step 1

Mix all ingredients together, spread mixture on the the bread. Place on baking sheet and under broiler until lightly browned and crispy
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