Ole Fiesta dip

1
Lillian Stryczek

By
@Stryczek1

I like this dip and how nice it looks.
This is an old recipe from a magazine.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min

Ingredients

Add to Grocery List

1 can(s)
10oz. rotel original diced tomatoes and green chilies, drained
2 c
refried beans
2 c
guacamole
1 c
shredded cheddar cheese
2
green onions, sliced
1/4 c
sour cream
2 1/4 oz
can sliced ripe olives, drained
kosher salt to decorate glasses
tortilla chips

How to Make Ole Fiesta dip

Step-by-Step

  • 1Reserve 1/4 cup diced tomatoes and green chilies.
    Stir together refried beans and remaining tomatoes and green chilies.
    Spoon refried bean mixture evenly into 4 - 8 to 9 oz margarita glasses or small bowl; press mixture on bottom and up sides of glasses, if desired.
    Layer eash glass with guacamole, cheese, the reserve 1/4 cup tomatoes and green chilies, green onion, sour cream, and olives.Decorate rim of glasses with kosher salt.
    Serve with tortilla chips

Printable Recipe Card

About Ole Fiesta dip





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