ole fiesta dip

Name: Ole Fiesta dip
Prep time: 15 min
Yield: 4
Ingredients: 1 can(s) 10oz. rotel original diced tomatoes and green chilies, drained; 2 cup(s) refried beans; 2 cup(s) guacamole; 1 cup(s) shredded cheddar cheese; 2 - green onions, sliced; 1/4 cup(s) sour cream; 2 1/4 ounce(s) can sliced ripe olives, drained; - kosher salt to decorate glasses; - tortilla chips

(1 RATING)

59 Pinches 1 Photo

Lillian Stryczek

Steger, IL

Updated on Nov 27, 2011

I like this dip and how nice it looks. This is an old recipe from a magazine.

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prep time 15 Min

cook time

method ---

yield 4 serving(s)

Ingredients

1 can 10oz. rotel original diced tomatoes and green chilies, drained
2 cups refried beans
2 cups guacamole
1 cup shredded cheddar cheese
2 - green onions, sliced
1/4 cup sour cream
2 1/4 ounces can sliced ripe olives, drained
- kosher salt to decorate glasses
- tortilla chips

How To Make ole fiesta dip

Step 1

Reserve 1/4 cup diced tomatoes and green chilies. Stir together refried beans and remaining tomatoes and green chilies. Spoon refried bean mixture evenly into 4 - 8 to 9 oz margarita glasses or small bowl; press mixture on bottom and up sides of glasses, if desired. Layer eash glass with guacamole, cheese, the reserve 1/4 cup tomatoes and green chilies, green onion, sour cream, and olives.Decorate rim of glasses with kosher salt. Serve with tortilla chips
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