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Reserve 1/4 cup diced tomatoes and green chilies.
Stir together refried beans and remaining tomatoes and green chilies.
Spoon refried bean mixture evenly into 4 - 8 to 9 oz margarita glasses or small bowl; press mixture on bottom and up sides of glasses, if desired.
Layer eash glass with guacamole, cheese, the reserve 1/4 cup tomatoes and green chilies, green onion, sour cream, and olives.Decorate rim of glasses with kosher salt.
Serve with tortilla chips