Ole Fiesta dip

Name: Ole Fiesta dip
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 can(s) 10oz. rotel original diced tomatoes and green chilies, drained; 2 c refried beans; 2 c guacamole; 1 c shredded cheddar cheese; 2 green onions, sliced; 1/4 c sour cream; 2 1/4 oz can sliced ripe olives, drained; kosher salt to decorate glasses; tortilla chips

By Lillian Stryczek
@Stryczek1

I like this dip and how nice it looks.
This is an old recipe from a magazine.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

15 Min

Ingredients

1 can(s)

10oz. rotel original diced tomatoes and green chilies, drained
2 c

refried beans
2 c

guacamole
1 c

shredded cheddar cheese
2

green onions, sliced
1/4 c

sour cream
2 1/4 oz

can sliced ripe olives, drained
·

kosher salt to decorate glasses
·

tortilla chips
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How to Make Ole Fiesta dip

Step-by-Step

Reserve 1/4 cup diced tomatoes and green chilies.
Stir together refried beans and remaining tomatoes and green chilies.
Spoon refried bean mixture evenly into 4 - 8 to 9 oz margarita glasses or small bowl; press mixture on bottom and up sides of glasses, if desired.
Layer eash glass with guacamole, cheese, the reserve 1/4 cup tomatoes and green chilies, green onion, sour cream, and olives.Decorate rim of glasses with kosher salt.
Serve with tortilla chips

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