Ole Fiesta dip
By
Lillian Stryczek
@Stryczek1
1
I like this dip and how nice it looks.
This is an old recipe from a magazine.
This is an old recipe from a magazine.
Ingredients
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1 can(s)10oz. rotel original diced tomatoes and green chilies, drained
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2 crefried beans
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2 cguacamole
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1 cshredded cheddar cheese
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2green onions, sliced
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1/4 csour cream
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2 1/4 ozcan sliced ripe olives, drained
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·kosher salt to decorate glasses
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·tortilla chips
How to Make Ole Fiesta dip
- Reserve 1/4 cup diced tomatoes and green chilies.
Stir together refried beans and remaining tomatoes and green chilies.
Spoon refried bean mixture evenly into 4 - 8 to 9 oz margarita glasses or small bowl; press mixture on bottom and up sides of glasses, if desired.
Layer eash glass with guacamole, cheese, the reserve 1/4 cup tomatoes and green chilies, green onion, sour cream, and olives.Decorate rim of glasses with kosher salt.
Serve with tortilla chips
