Ole Fiesta dip

1
Lillian Stryczek

By
@Stryczek1

I like this dip and how nice it looks.
This is an old recipe from a magazine.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min

Ingredients

  • 1 can(s)
    10oz. rotel original diced tomatoes and green chilies, drained
  • 2 c
    refried beans
  • 2 c
    guacamole
  • 1 c
    shredded cheddar cheese
  • 2
    green onions, sliced
  • 1/4 c
    sour cream
  • 2 1/4 oz
    can sliced ripe olives, drained
  • ·
    kosher salt to decorate glasses
  • ·
    tortilla chips

How to Make Ole Fiesta dip

Step-by-Step

  1. Reserve 1/4 cup diced tomatoes and green chilies.
    Stir together refried beans and remaining tomatoes and green chilies.
    Spoon refried bean mixture evenly into 4 - 8 to 9 oz margarita glasses or small bowl; press mixture on bottom and up sides of glasses, if desired.
    Layer eash glass with guacamole, cheese, the reserve 1/4 cup tomatoes and green chilies, green onion, sour cream, and olives.Decorate rim of glasses with kosher salt.
    Serve with tortilla chips

Printable Recipe Card

About Ole Fiesta dip





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