Ole Fiesta dip
By
Lillian Stryczek
@Stryczek1
1
I like this dip and how nice it looks.
This is an old recipe from a magazine.
This is an old recipe from a magazine.
Ingredients
- 1 can(s)
- 10oz. rotel original diced tomatoes and green chilies, drained
- 2 c
- refried beans
- 2 c
- guacamole
- 1 c
- shredded cheddar cheese
- 2
- green onions, sliced
- 1/4 c
- sour cream
- 2 1/4 oz
- can sliced ripe olives, drained
- kosher salt to decorate glasses
- tortilla chips
Step-By-Step
1Reserve 1/4 cup diced tomatoes and green chilies.
Stir together refried beans and remaining tomatoes and green chilies.
Spoon refried bean mixture evenly into 4 - 8 to 9 oz margarita glasses or small bowl; press mixture on bottom and up sides of glasses, if desired.
Layer eash glass with guacamole, cheese, the reserve 1/4 cup tomatoes and green chilies, green onion, sour cream, and olives.Decorate rim of glasses with kosher salt.
Serve with tortilla chips
Stir together refried beans and remaining tomatoes and green chilies.
Spoon refried bean mixture evenly into 4 - 8 to 9 oz margarita glasses or small bowl; press mixture on bottom and up sides of glasses, if desired.
Layer eash glass with guacamole, cheese, the reserve 1/4 cup tomatoes and green chilies, green onion, sour cream, and olives.Decorate rim of glasses with kosher salt.
Serve with tortilla chips
