Ole Fiesta dip
This is an old recipe from a magazine.
1 can(s)10oz. rotel original diced tomatoes and green chilies, drained
2 crefried beans
1 cshredded cheddar cheese
2green onions, sliced
1/4 csour cream
2 1/4 ozcan sliced ripe olives, drained
·kosher salt to decorate glasses
How to Make Ole Fiesta dip
- Reserve 1/4 cup diced tomatoes and green chilies.
Stir together refried beans and remaining tomatoes and green chilies.
Spoon refried bean mixture evenly into 4 - 8 to 9 oz margarita glasses or small bowl; press mixture on bottom and up sides of glasses, if desired.
Layer eash glass with guacamole, cheese, the reserve 1/4 cup tomatoes and green chilies, green onion, sour cream, and olives.Decorate rim of glasses with kosher salt.
Serve with tortilla chips