ole fiesta dip

★★★★★ 1 Review
Stryczek1 avatar
By Lillian Stryczek
from Steger, IL

I like this dip and how nice it looks. This is an old recipe from a magazine.

★★★★★ 1 Review
serves 4
prep time 15 Min

Ingredients For ole fiesta dip

  • 1 can
    10oz. rotel original diced tomatoes and green chilies, drained
  • 2 c
    refried beans
  • 2 c
    guacamole
  • 1 c
    shredded cheddar cheese
  • 2
    green onions, sliced
  • 1/4 c
    sour cream
  • 2 1/4 oz
    can sliced ripe olives, drained
  • kosher salt to decorate glasses
  • tortilla chips

How To Make ole fiesta dip

  • 1
    Reserve 1/4 cup diced tomatoes and green chilies. Stir together refried beans and remaining tomatoes and green chilies. Spoon refried bean mixture evenly into 4 - 8 to 9 oz margarita glasses or small bowl; press mixture on bottom and up sides of glasses, if desired. Layer eash glass with guacamole, cheese, the reserve 1/4 cup tomatoes and green chilies, green onion, sour cream, and olives.Decorate rim of glasses with kosher salt. Serve with tortilla chips
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