okra pickles

Name: Okra Pickles
Prep time: 40 min
Cook time: 15 min
Ingredients: 3 1/2 pound(s) small okra pods (not more than 3-4; 1//3 cup(s) salt; 5 - small hot peppers; 2 teaspoon(s) dill seeds; 5 - garlic bud; 1 quart(s) water; 1 pint(s) apple cider vinegar

(1 RATING)

52 Pinches

Barbara Gabriel

Sherrills Ford, NC

Updated on Jul 6, 2010

This is a very good recipe given to me by my sister-in-law. I make it every summer when we have extra okra.

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prep time 40 Min

cook time 15 Min

method ---

yield Makes 4 - 5 pints

Ingredients

3 1/2 pounds small okra pods (not more than 3-4
1//3 cup salt
5 - small hot peppers
2 teaspoons dill seeds
5 - garlic bud
1 quart water
1 pint apple cider vinegar

How To Make okra pickles

Step 1

Pack raw Okra firmly into hot jars, leaving a 1/4" headspace. Put garlic bud and a hot pepper into each jar of okra. Mix salt, water, vinegar and dill seed into a pot and bring to a boil. Pour hot mixture into jars over okra. Adjust caps. Process 15 minutes in boiling water. Start timing when they start boiling. Yields 4-5 pints.
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