okra pickles

Name: Okra Pickles
Prep time: 40 min
Cook time: 15 min
Ingredients: 3 1/2 pound(s) small okra pods (not more than 3-4; 1//3 cup(s) salt; 5 - small hot peppers; 2 teaspoon(s) dill seeds; 5 - garlic bud; 1 quart(s) water; 1 pint(s) apple cider vinegar

(1 rating)

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review

Recipe by

Barbara Gabriel

@potluck

Sherrills Ford, NC

This is a very good recipe given to me by my sister-in-law. I make it every summer when we have extra okra.

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(1 rating)

yield serving(s)

prep time 40 Min

cook time 15 Min

Ingredients For okra pickles

3 1/2 lb

small okra pods (not more than 3-4
1//3 c

salt
5

small hot peppers
2 tsp

dill seeds
5

garlic bud
1 qt

water
1 pt

apple cider vinegar

How To Make okra pickles

1
Pack raw Okra firmly into hot jars, leaving a 1/4" headspace. Put garlic bud and a hot pepper into each jar of okra. Mix salt, water, vinegar and dill seed into a pot and bring to a boil. Pour hot mixture into jars over okra. Adjust caps. Process 15 minutes in boiling water. Start timing when they start boiling. Yields 4-5 pints.
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okra pickles

Ingredients For okra pickles

How To Make okra pickles

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