Okra Pickles

★★★★★ 1 Review
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By Barbara Gabriel
from Sherrills Ford, NC

This is a very good recipe given to me by my sister-in-law. I make it every summer when we have extra okra.

serves Makes 4 - 5 pints
prep time 40 Min
cook time 15 Min


  •   3 1/2 lb
    small okra pods (not more than 3-4
  •   1//3 c
  •   5
    small hot peppers
  •   2 tsp
    dill seeds
  •   5
    garlic bud
  •   1 qt
  •   1 pt
    apple cider vinegar

How To Make

  • 1
    Pack raw Okra firmly into hot jars, leaving a 1/4" headspace. Put garlic bud and a hot pepper into each jar of okra. Mix salt, water, vinegar and dill seed into a pot and bring to a boil. Pour hot mixture into jars over okra. Adjust caps. Process 15 minutes in boiling water. Start timing when they start boiling. Yields 4-5 pints.

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