Real Recipes From Real Home Cooks ®

okra pickles

(1 rating)
Recipe by
Barbara Gabriel
Sherrills Ford, NC

This is a very good recipe given to me by my sister-in-law. I make it every summer when we have extra okra.

(1 rating)
yield serving(s)
prep time 40 Min
cook time 15 Min

Ingredients For okra pickles

  • 3 1/2 lb
    small okra pods (not more than 3-4
  • 1//3 c
  • 5
    small hot peppers
  • 2 tsp
    dill seeds
  • 5
    garlic bud
  • 1 qt
  • 1 pt
    apple cider vinegar

How To Make okra pickles

  • 1
    Pack raw Okra firmly into hot jars, leaving a 1/4" headspace. Put garlic bud and a hot pepper into each jar of okra. Mix salt, water, vinegar and dill seed into a pot and bring to a boil. Pour hot mixture into jars over okra. Adjust caps. Process 15 minutes in boiling water. Start timing when they start boiling. Yields 4-5 pints.

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