not your average baked spinach dip

Name: Not Your Average Baked Spinach Dip
Prep time: 20 min
Cook time: 30 min
Yield: 16
Cuisine: American
Ingredients: 2 package(s) 10-oz. pkgs. frozen chopped spinach, thawed; 1/2 cup(s) onion, minced; 1 pickled jalapeno, minced (optional); 8 ounce(s) cream cheese, softened; 2 cup(s) monterrey jack cheese; 1/3 cup(s) half and half; 1 teaspoon(s) hot sauce; 1 can(s) rotel tomatoes and green chilies; 1 cup(s) fresh roma tomatoes, chopped

2 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Oct 27, 2021

A delicious change of pace to the regular version of spinach dip. Nice and spicy -- feel free to leave out the "pickled" jalapeno if you want the dip less spicy.

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prep time 20 Min

cook time 30 Min

method Bake

yield 16 serving(s)

Ingredients

2 packages 10-oz. pkgs. frozen chopped spinach, thawed
1/2 cup onion, minced
1 pickled jalapeno, minced (optional)
8 ounces cream cheese, softened
2 cups monterrey jack cheese
1/3 cup half and half
1 teaspoon hot sauce
1 can rotel tomatoes and green chilies
1 cup fresh roma tomatoes, chopped

How To Make not your average baked spinach dip

Step 1

Preheat oven to 350 degrees.

Step 2

Place thawed spinach in a hand towel and squeeze to remove excess moisture.
Step 3

Combine spinach with the onion, jalapeno (if using), cream cheese, grated cheese, half and half, hot sauce and rotel in a bowl. Mix well and then fold in fresh tomatoes.
Step 4

Prepare a 2 quart baking dish and spoon mixture into dish. Bake for 20-30 minutes or until bubbly.
Step 5

Serve with tortilla chips.
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