Norma's Hot Mushroom Turnovers

5
Norma DeRemer

By
@PApride

This is one of my own and favorite recipes. These go great when friends drop over. You can make them ahead and freeze them or make them before guest arive and place them on a tray in the refrig. and bake them just before your guest arive. These are also good for a snack.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
1 Hr
Cook:
15 Min

Ingredients

8 oz
pakage cream cheese, softened
1 1/2 c
flour
1/2 c
butter or margarine
1 large
onion, minched
1/4 c
sour cream
1 tsp
salt
12 large
mushrooms
1/4 tsp
thyme leaves
1
egg, beaten

Step-By-Step

1Blend first three ingredients until smooth; shape into a ball; wrap in plastic wrap and refrigerate for 1 hour.
2Meanwhiole, in skillet over medium heat add 3 tablespons of butter or margarine
3Add mushrooms and onions and cook until tender, stirring occasionally
4Stir in sour cream, salt, thyme and 2 tablespoons of flour; stir and set aside.
5Roll out on floured board half of dough 1/8 in thick
6Cut with round cookie cutter; cut as many circles as possible
7Place a teaspoon of mushroom mixture onto one half of each dough circle.
8Brush edges with some egg
9Fold over filling and press edges with fork. Roll out remaining dough and fill as above directions
10Brush tops with egg
11Bake at 450 degrees for 12 to 15 miniuts or until golden brown.
12Place on serving plate and serve hot.

About Norma's Hot Mushroom Turnovers

Course/Dish: Vegetable Appetizers
Hashtag: #Turnovers