norma's hot mushroom turnovers
This is one of my own and favorite recipes. These go great when friends drop over. You can make them ahead and freeze them or make them before guest arive and place them on a tray in the refrig. and bake them just before your guest arive. These are also good for a snack.
prep time
1 Hr
cook time
15 Min
method
---
yield
12 serving(s)
Ingredients
- 8 ounces pakage cream cheese, softened
- 1 1/2 cups flour
- 1/2 cup butter or margarine
- 1 large onion, minched
- 1/4 cup sour cream
- 1 teaspoon salt
- 12 large mushrooms
- 1/4 teaspoon thyme leaves
- 1 - egg, beaten
How To Make norma's hot mushroom turnovers
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Step 1Blend first three ingredients until smooth; shape into a ball; wrap in plastic wrap and refrigerate for 1 hour.
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Step 2Meanwhiole, in skillet over medium heat add 3 tablespons of butter or margarine
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Step 3Add mushrooms and onions and cook until tender, stirring occasionally
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Step 4Stir in sour cream, salt, thyme and 2 tablespoons of flour; stir and set aside.
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Step 5Roll out on floured board half of dough 1/8 in thick
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Step 6Cut with round cookie cutter; cut as many circles as possible
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Step 7Place a teaspoon of mushroom mixture onto one half of each dough circle.
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Step 8Brush edges with some egg
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Step 9Fold over filling and press edges with fork. Roll out remaining dough and fill as above directions
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Step 10Brush tops with egg
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Step 11Bake at 450 degrees for 12 to 15 miniuts or until golden brown.
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Step 12Place on serving plate and serve hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetable Appetizers
Keyword:
#Turnovers
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