Ingredients For no calarie counting with this hot bean dip
1/4 c
bacon drippings
3 can
jalepeno peppers, chopped
1 c
refried beans
1/2 c
tomato sauce (if possible no-salt added)
oil
How To Make no calarie counting with this hot bean dip
1
Heat bacon drippings in pan and when hot add the chopped peppers to heat.
Then fry it in some oil for three minutes.
2
To the bacon drippinds / pepper mix add the beans and tomatoe sauce.
Stir until the mix is blended and serve hot.
3
*****serve with chips or as a side with mexican dishes.
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