★★★★★ 1 vote5
1/4 cbacon drippings
3 can(s)jalepeno peppers, chopped
1 crefried beans
1/2 ctomato sauce (if possible no-salt added)
How to Make NO CALARIE COUNTING WITH THIS HOT BEAN DIP
- Heat bacon drippings in pan and when hot add the chopped peppers to heat.
Then fry it in some oil for three minutes.
- To the bacon drippinds / pepper mix add the beans and tomatoe sauce.
Stir until the mix is blended and serve hot.
- *****serve with chips or as a side with mexican dishes.