Ingredients For no calarie counting with this hot bean dip
jalepeno peppers, chopped
tomato sauce (if possible no-salt added)
How To Make no calarie counting with this hot bean dip
Heat bacon drippings in pan and when hot add the chopped peppers to heat.
Then fry it in some oil for three minutes.
To the bacon drippinds / pepper mix add the beans and tomatoe sauce.
Stir until the mix is blended and serve hot.
*****serve with chips or as a side with mexican dishes.
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