New Years Dip

4
Angie Buehler

By
@AngiBme

This is a great party dip, and a good way to serve black-eyed peas during a New-Years celebration!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Party Size
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

  • 2 can(s)
    black-eyed peas
  • 2 can(s)
    white shoepeg corn or southwestern corn
  • 1 large
    tomato
  • 1 large
    green pepper
  • 1 large
    red pepper
  • 1 large
    yellow pepper
  • 1 large
    orange pepper
  • 1 large
    purple onion
  • 1 Tbsp
    greek or italian seasoning (your taste)
  • 1 bottle
    italian dressing

How to Make New Years Dip

Step-by-Step

  1. Rinse and drain peas and corn; place in large bowl. Dice vegetables; add. Add seasoning, salt and pepper and bottle of salad dressing. Stir til well combined.
  2. This is best if made the day before and refrigerator to allow the flavors to blend. Serve with Tortilla chips or crackers.
  3. You can make this your own by adding anything to your liking. If I have cilantro on hand; it usually goes in.

Printable Recipe Card

About New Years Dip

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian




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