new years dip

Name: New Years Dip
Prep time: 30 min
Cuisine: American
Ingredients: 2 can(s) black-eyed peas; 2 can(s) white shoepeg corn or southwestern corn; 1 large tomato; 1 large green pepper; 1 large red pepper; 1 large yellow pepper; 1 large orange pepper; 1 large purple onion; 1 tablespoon(s) greek or italian seasoning (your taste); 1 bottle(s) italian dressing

(1 RATING)

101 Pinches 4 Photos

Angie Buehler

Olathe, KS

Updated on Dec 31, 2012

This is a great party dip, and a good way to serve black-eyed peas during a New-Years celebration!

Rate

prep time 30 Min

cook time

method No-Cook or Other

yield Party Size

Ingredients

2 cans black-eyed peas
2 cans white shoepeg corn or southwestern corn
1 large tomato
1 large green pepper
1 large red pepper
1 large yellow pepper
1 large orange pepper
1 large purple onion
1 tablespoon greek or italian seasoning (your taste)
1 bottle italian dressing

How To Make new years dip

Step 1

Rinse and drain peas and corn; place in large bowl. Dice vegetables; add. Add seasoning, salt and pepper and bottle of salad dressing. Stir til well combined.

Step 2

This is best if made the day before and refrigerator to allow the flavors to blend. Serve with Tortilla chips or crackers.
Step 3

You can make this your own by adding anything to your liking. If I have cilantro on hand; it usually goes in.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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