New Years Dip

4
Angie Buehler

By
@AngiBme

This is a great party dip, and a good way to serve black-eyed peas during a New-Years celebration!

Rating:
★★★★★ 1 vote
Comments:
Serves:
Party Size
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

2 can(s)
black-eyed peas
2 can(s)
white shoepeg corn or southwestern corn
1 large
tomato
1 large
green pepper
1 large
red pepper
1 large
yellow pepper
1 large
orange pepper
1 large
purple onion
1 Tbsp
greek or italian seasoning (your taste)
1 bottle
italian dressing

How to Make New Years Dip

Step-by-Step

  • 1Rinse and drain peas and corn; place in large bowl. Dice vegetables; add. Add seasoning, salt and pepper and bottle of salad dressing. Stir til well combined.
  • 2This is best if made the day before and refrigerator to allow the flavors to blend. Serve with Tortilla chips or crackers.
  • 3You can make this your own by adding anything to your liking. If I have cilantro on hand; it usually goes in.

Printable Recipe Card

About New Years Dip

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian