New Potatoes with Three-Cheese Fondue

New Potatoes With Three-cheese Fondue Recipe

No Photo

Have you made this?

 Share your own photo!

Vicki Butts (lazyme)


Although a fondue pot suits this recipe, it isn't absolutely necessary. Simply put the fondue in a decorative microwavable bowl, and serve it warm. When the fondue gets too cold, just rewarm it in the microwave. Set out a small bowl for the used skewers.

I'll bet this would be good with lots of other veggies too. From


☆☆☆☆☆ 0 votes

15 Min
20 Min
Stove Top


Add to Grocery List

2 tsp
olive oil
1/2 c
onion, chopped
1 c
whipping cream
2 Tbsp
whipping cream
8 oz
cream cheese, room temperature
1 c
parmesan cheese, freshly grated (about 2 ounces)
1/2 c
gruyere cheese, freshly grated and firmly packed (about 1 1/2 ounces)
1/4 tsp
ground nutmeg
1 lb
large unpeeled red-skinned potatoes, cut into 1-inch pieces
6 c
1 tsp
1 Tbsp
extra virgin olive oil
1 Tbsp
fresh parsely, chopped

How to Make New Potatoes with Three-Cheese Fondue


  • 1Heat oil in heavy medium saucepan over medium heat.
  • 2Add onion; saute until soft, about 4 minutes.
  • 3Reduce heat to low.
  • 4Add cream, cream cheese, Parmesan, and Gruyere.
  • 5Whisk until smooth, about 3 minutes.
  • 6Stir in nutmeg. Season with salt and pepper.
  • 7Remove from heat.
  • 8Combine potatoes, 6 cups water and salt in large saucepan.
  • 9Bring to boil over high heat.
  • 10Reduce heat to medium and cook until potatoes are just tender when pierced with skewer, about 6 minutes. Drain.
  • 11Transfer potatoes to bowl.
  • 12Add olive oil and parsley; toss to coat.
  • 13Season to taste with salt and pepper.
  • 14(Fondue and potatoes can be prepared 1 day ahead. Cover separately and refrigerate. Whisk fondue 5 minutes over medium heat until melted and smooth. Reheat potatoes in 350°F oven 10 minutes.)
  • 15Place potatoes on platter.
  • 16Spear each with skewer.
  • 17Serve with warm fondue.

Printable Recipe Card

About New Potatoes with Three-Cheese Fondue

Course/Dish: Vegetable Appetizers
Main Ingredient: Dairy
Regional Style: Eastern European

Leave a Comment

Three Cheers For Tasty Cauliflower Recipes

Three Cheers for Tasty Cauliflower Recipes

Kitchen Crew

When have you heard that at the dinner table recently? I can't tell you how many times my son, as a youngster, said cauliflower is boring. Cauliflower gets such a...

25 Game-day Recipes That'll Make You The Mvp

25 Game-Day Recipes That'll Make You the MVP

Kitchen Crew @JustaPinch

Whether your favorite team wins or loses, everyone will be a winner after they snack on these crowd-pleasing recipes.

5 Delicious Guacamole Recipes

5 Delicious Guacamole Recipes

Kitchen Crew @JustaPinch

"Yes, I know there is an up-charge for guac." - Said every guacamole lover ever. Put that extra $4 to good use and make some homemade guacamole instead! Here are...