My Favorite Cucumber Dip/Spread

My Favorite Cucumber Dip/spread

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cyndi gillingham

By
@cyndiloopoo

I love this stuff. I usually make 1/2 a recipe though, since there's only 2 of us. If you thoroughly drain and squeeze the liquid out of the cucumber, you get a thick spread. If you leave some liquid in it, you get a dip. I love it with the Sea Salt/Black Pepper chips for a dip and I use it as the spread in ham roll-ups.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8-12
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

  • 1 large
    cucumber, grated and drained
  • 2 box
    cream cheese 8 oz, i use the 1/3 less fat
  • 2 stick
    butter, i use the real stuff
  • 1 tsp
    garlic salt
  • dash(es)
    paprika

How to Make My Favorite Cucumber Dip/Spread

Step-by-Step

  1. Allow the cr cheese and butter to soften to room temp.
  2. Grate and drain the cucumber (or not drained if you want it as a dip).
  3. Blend everything together and chill a couple of hours in the fridge. You're suppose to sprinkle paprika on the top but I usually just skip that.

Printable Recipe Card

About My Favorite Cucumber Dip/Spread

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy For Kids



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