This recipe is wonderful for any mushroom lover and goes well with red wine as a before dinner appetizer or on a table for a party. I serve it with party tooth pics for easy eating. It's easy to prepare and looks lovely when it's done.
2 or 3
sprigs fresh rosemary or fresh thyme
fresh garlic, peeled
scallions, whites and greens separated and sliced
red wine, dry
olive oil, extra virgin
fresh ground black pepper to taste
How To Make
Combine the wine, oil, rosemary or thyme, water and salt. Bring to a boil, then reduce heat to medium, add the garlic cloves (whole) and simmer 10 min. Stir in the mushrooms and white scallions. Simmer, partially covered, about 10 min.
Transfer the mushrooms and garlic to a serving bowl. Discard the thyme or rosemary sprigs. Boil the liquid until reduced to about 3/4 cup (or less) Pour the liquid over the mushrooms and garlic. Sprinkle with fresh black pepper and the green scallions. May garnish with a sprig or 2 of which ever fresh herb you used.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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