Mushrooms & Garlic in Red Wine Sauce

Mushrooms & Garlic In Red Wine Sauce Recipe

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Gayle Kennedy


This recipe is wonderful for any mushroom lover and goes well with red wine as a before dinner appetizer or on a table for a party. I serve it with party tooth pics for easy eating. It's easy to prepare and looks lovely when it's done.


★★★★★ 1 vote


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1 lb
button mushrooms
1 c
2 or 3
sprigs fresh rosemary or fresh thyme
8 clove
fresh garlic, peeled
1 sprig(s)
scallions, whites and greens separated and sliced
1 c
red wine, dry
2 Tbsp
olive oil, extra virgin
1/4 tsp
fresh ground black pepper to taste

How to Make Mushrooms & Garlic in Red Wine Sauce


  • 1Combine the wine, oil, rosemary or thyme, water and salt. Bring to a boil, then reduce heat to medium, add the garlic cloves (whole) and simmer 10 min. Stir in the mushrooms and white scallions. Simmer, partially covered, about 10 min.
  • 2Transfer the mushrooms and garlic to a serving bowl. Discard the thyme or rosemary sprigs. Boil the liquid until reduced to about 3/4 cup (or less) Pour the liquid over the mushrooms and garlic. Sprinkle with fresh black pepper and the green scallions. May garnish with a sprig or 2 of which ever fresh herb you used.

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About Mushrooms & Garlic in Red Wine Sauce

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy

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