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mushrooms & garlic in red wine sauce

(1 RATING)
34 Pinches
LadyScorp avatar
Portland, OR
Updated on Jan 14, 2011

This recipe is wonderful for any mushroom lover and goes well with red wine as a before dinner appetizer or on a table for a party. I serve it with party tooth pics for easy eating. It's easy to prepare and looks lovely when it's done.

prep time
cook time
method ---
yield

Ingredients

  • 1 pound button mushrooms
  • 1 cup water
  • 2 or 3 - sprigs fresh rosemary or fresh thyme
  • 8 cloves fresh garlic, peeled
  • 1 sprig scallions, whites and greens separated and sliced
  • 1 cup red wine, dry
  • 2 tablespoons olive oil, extra virgin
  • 1/4 teaspoon salt
  • - fresh ground black pepper to taste

How To Make mushrooms & garlic in red wine sauce

  • Step 1
    Combine the wine, oil, rosemary or thyme, water and salt. Bring to a boil, then reduce heat to medium, add the garlic cloves (whole) and simmer 10 min. Stir in the mushrooms and white scallions. Simmer, partially covered, about 10 min.
  • Step 2
    Transfer the mushrooms and garlic to a serving bowl. Discard the thyme or rosemary sprigs. Boil the liquid until reduced to about 3/4 cup (or less) Pour the liquid over the mushrooms and garlic. Sprinkle with fresh black pepper and the green scallions. May garnish with a sprig or 2 of which ever fresh herb you used.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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