Mushrooms & Garlic in Red Wine Sauce

★★★★★ 1 Review
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By Gayle Kennedy
from Portland, OR

This recipe is wonderful for any mushroom lover and goes well with red wine as a before dinner appetizer or on a table for a party. I serve it with party tooth pics for easy eating. It's easy to prepare and looks lovely when it's done.



  •   1 lb
    button mushrooms
  •   1 c
  •   2 or 3
    sprigs fresh rosemary or fresh thyme
  •   8 clove
    fresh garlic, peeled
  •   1 sprig(s)
    scallions, whites and greens separated and sliced
  •   1 c
    red wine, dry
  •   2 Tbsp
    olive oil, extra virgin
  •   1/4 tsp
    fresh ground black pepper to taste

How To Make

  • 1
    Combine the wine, oil, rosemary or thyme, water and salt. Bring to a boil, then reduce heat to medium, add the garlic cloves (whole) and simmer 10 min. Stir in the mushrooms and white scallions. Simmer, partially covered, about 10 min.
  • 2
    Transfer the mushrooms and garlic to a serving bowl. Discard the thyme or rosemary sprigs. Boil the liquid until reduced to about 3/4 cup (or less) Pour the liquid over the mushrooms and garlic. Sprinkle with fresh black pepper and the green scallions. May garnish with a sprig or 2 of which ever fresh herb you used.

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