Mushroom Turnovers by Sisterhood of Temple Avoda
If you like mushrooms, you will love this savory appetizer!
Can be frozen for future use.
★★★★★ 1 vote5
9 ozcream cheese
1/2 cbutter, softened
1 and 1/2 cflour
1/2 lbfresh mushrooms, chopped
1onion, grated or finely chopped
How to Make Mushroom Turnovers by Sisterhood of Temple Avoda
- Pre-heat oven to 450º.
- Combine cream cheese, 1/2 cup butter, and 1 and 1/2 cup flour. Blend well and chill for one hour.
- Melt 3 tablespoons butter, add mushrooms and onion; cook, stirring, for a few minutes. Add thyme, salt and pepper; sprinkle with 2 tablespoons flour. Mix well. Stir in the cream and cook very gently until thickened (a few minutes). Set aside to cool.
- Remove dough from refrigerator and roll out to 1/8 inch thickness. Cut into 2 and 1/2 inch rounds (with glass, if need be). Place 1 teaspoon filling in center of each round. Fold dough in half and pinch ends to seal. Prick with fork. Freeze at this point, if desired.
- Bake in a 450º oven for 15 minutes. If frozen bring to room temperature or add 5 to 8 minutes to baking time.