Mushroom Turnovers by Sisterhood of Temple Avoda

Name: Mushroom Turnovers by Sisterhood of Temple Avoda
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 20 turnovers
Cuisine: American
Ingredients: 9 oz cream cheese; 1/2 c butter, softened; 1 and 1/2 c flour; FILLING; 3 Tbsp butter; 1/2 lb fresh mushrooms, chopped; 1 onion, grated or finely chopped; 1/4 tsp thyme; 1/2 tsp salt; dash pepper; 2 Tbsp flour; 1/4 c cream

By Martha Price
@Karenella

This recipe was clipped from a now defunct cooking magazine many years ago. This recipe was contributed by the Sisterhood of Temple Avoda in Fairlawn, New Jersey.
If you like mushrooms, you will love this savory appetizer!
Can be frozen for future use.

Rating:

★★★★★ 1 vote5

Serves:

20 turnovers

Prep:

20 Min

Cook:

15 Min

Method:

Bake

Ingredients

9 oz

cream cheese
1/2 c

butter, softened
1 and 1/2 c

flour
FILLING
3 Tbsp

butter
1/2 lb

fresh mushrooms, chopped
1

onion, grated or finely chopped
1/4 tsp

thyme
1/2 tsp

salt
·

dash pepper
2 Tbsp

flour
1/4 c

cream
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How to Make Mushroom Turnovers by Sisterhood of Temple Avoda

Step-by-Step

Pre-heat oven to 450º.
Combine cream cheese, 1/2 cup butter, and 1 and 1/2 cup flour. Blend well and chill for one hour.
Melt 3 tablespoons butter, add mushrooms and onion; cook, stirring, for a few minutes. Add thyme, salt and pepper; sprinkle with 2 tablespoons flour. Mix well. Stir in the cream and cook very gently until thickened (a few minutes). Set aside to cool.
Remove dough from refrigerator and roll out to 1/8 inch thickness. Cut into 2 and 1/2 inch rounds (with glass, if need be). Place 1 teaspoon filling in center of each round. Fold dough in half and pinch ends to seal. Prick with fork. Freeze at this point, if desired.
Bake in a 450º oven for 15 minutes. If frozen bring to room temperature or add 5 to 8 minutes to baking time.