mushroom turnovers by sisterhood of temple avoda
This recipe was clipped from a now defunct cooking magazine many years ago. This recipe was contributed by the Sisterhood of Temple Avoda in Fairlawn, New Jersey. If you like mushrooms, you will love this savory appetizer! Can be frozen for future use.
prep time
20 Min
cook time
15 Min
method
Bake
yield
20 turnovers
Ingredients
- 9 ounces cream cheese
- 1/2 cup butter, softened
- 1 and 1/2 cups flour
- FILLING
- 3 tablespoons butter
- 1/2 pound fresh mushrooms, chopped
- 1 - onion, grated or finely chopped
- 1/4 teaspoon thyme
- 1/2 teaspoon salt
- - dash pepper
- 2 tablespoons flour
- 1/4 cup cream
How To Make mushroom turnovers by sisterhood of temple avoda
-
Step 1Pre-heat oven to 450º.
-
Step 2Combine cream cheese, 1/2 cup butter, and 1 and 1/2 cup flour. Blend well and chill for one hour.
-
Step 3Melt 3 tablespoons butter, add mushrooms and onion; cook, stirring, for a few minutes. Add thyme, salt and pepper; sprinkle with 2 tablespoons flour. Mix well. Stir in the cream and cook very gently until thickened (a few minutes). Set aside to cool.
-
Step 4Remove dough from refrigerator and roll out to 1/8 inch thickness. Cut into 2 and 1/2 inch rounds (with glass, if need be). Place 1 teaspoon filling in center of each round. Fold dough in half and pinch ends to seal. Prick with fork. Freeze at this point, if desired.
-
Step 5Bake in a 450º oven for 15 minutes. If frozen bring to room temperature or add 5 to 8 minutes to baking time.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Biscuits
Category:
Other Snacks
Diet:
Vegetarian
Keyword:
#freezer
Keyword:
#cream-cheese
Keyword:
#snacks
Method:
Bake
Culture:
American
Ingredient:
Bread
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