Mushroom Saute with Goat Cheese Crostini

Mushroom Saute With Goat Cheese Crostini Recipe

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Vicki Butts (lazyme)


This is from The Place Next to the San Juan Ferry in Friday Harbor, Washington. It's a great appetizer and I'm guessing that it would be a great sauce on pasta too.


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15 Min
45 Min
Stove Top


  • 1 c
    boiling water
  • 1/2 c
    sun dried tomatoes, not oil-packed
  • 6 Tbsp
  • 4
    garlic cloves, chopped
  • 1/2 tsp
    dried crushed red pepper
  • 1/2 tsp
    dried thyme
  • 1 lb
    fresh shiitake mushrooms, stemmed, sliced
  • 12 oz
    button mushrooms, sliced
  • 1/2 c
    white wine
  • 1 Tbsp
    fresh lemon juice
  • 8
    artichoke hearts (from 14-ounce can), cut into 1/2-inch wedges
  • 1/4 c
    chopped fresh basil
  • 1 Tbsp
    chopped fresh parsley
  • 1
    crusty french bread baguette, cut diagonally into 1/2-inch thick slices
  • 6 Tbsp
    butter, melted
  • 1/2 c
    freshly grated parmesan cheese
  • 8 oz
    herbed goat cheese

How to Make Mushroom Saute with Goat Cheese Crostini


  1. Place sun-dried tomatoes in small bowl. Pour boiling water over tomatoes; let soak until soft, about 20 minutes. Drain tomatoes; slice thinly. Set aside.
  2. Melt 4 tablespoons butter in heavy large skillet over medium heat. Add garlic, dried red pepper and thyme; sauté 1 minute. Increase heat to medium-high. Add shiitake and button mushrooms and sauté until brown, about 10 minutes. Add wine and lemon juice and simmer 2 minutes. Mix in sun-dried tomatoes and artichokes. (Can be prepared 2 hours ahead. Let stand at room temperature. Rewarm over medium heat before continuing.)
  3. Mix in basil and 2 tablespoons butter. Season to taste with salt and pepper. Transfer to bowl; sprinkle with chopped parsley.
  4. Preheat oven to 375°F. Arrange baguette slices in single layer on baking sheet. Bake until golden, about 8 minutes. Remove from oven; maintain oven temperature. Brush each baguette slice with butter and sprinkle with Parmesan cheese. Return to oven; bake until cheese begins to melt, about 5 minutes.
  5. Serve warm crostini with goat cheese and mushroom mixture.
  6. Makes 12 appetizer servings.

Printable Recipe Card

About Mushroom Saute with Goat Cheese Crostini

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American

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