MUSHROOM ROLL - UPS

Mushroom Roll - Ups Recipe

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jo Leary

By
@justbake

These hor de' voures can be made well in advance. They freeze well and can be reheated quickly.

Rating:
★★★★★ 1 vote
Serves:
a crowd
Prep:
30 Min
Cook:
25 Min
Method:
Pan Fry

Ingredients

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1 lb
mushrooms, sliced & chopped
3 Tbsp
onions, finely chopped
2 Tbsp
wine
1 Tbsp
lemon juice, fresh
1 stick
butter, melted
plus, extra butter to cook with
salt
sour cream
20 slice
pepperidge farm bread

How to Make MUSHROOM ROLL - UPS

Step-by-Step

  • 1Saute mushrooms & onion in butter. Add lemon juice, wine & salt.
  • 2Remove crusts from bread and roll out each slice flat -- with a rolling pin.
  • 3Spread each piece with a small amount of sour cream. Put a spoonful of mushrooms on each slice & roll up.
  • 4Brush each with melted butter. Freeze on a cookie sheet.
    When frozen - cut each into 3 pieces. Store in plasic baggies.
  • 5When ready to bake -- place on ungreased cookie sheets. Bake at 350 for 25 minutes.

Printable Recipe Card

About MUSHROOM ROLL - UPS

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #mushrooms




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