Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

mushroom roll - ups

(1 rating)
justbake avatar
Recipe by
jo Leary
@justbake
Ridley Park, PA

These hor de' voures can be made well in advance. They freeze well and can be reheated quickly.

(1 rating)
yield serving(s)
prep time 30 Min
cook time 25 Min
method Pan Fry

Ingredients For mushroom roll - ups

  • 1 lb
    mushrooms, sliced & chopped
  • 3 Tbsp
    onions, finely chopped
  • 2 Tbsp
    wine
  • 1 Tbsp
    lemon juice, fresh
  • 1 stick
    butter, melted
  • plus, extra butter to cook with
  • salt
  • sour cream
  • 20 slice
    pepperidge farm bread

How To Make mushroom roll - ups

  • 1
    Saute mushrooms & onion in butter. Add lemon juice, wine & salt.
  • 2
    Remove crusts from bread and roll out each slice flat -- with a rolling pin.
  • 3
    Spread each piece with a small amount of sour cream. Put a spoonful of mushrooms on each slice & roll up.
  • 4
    Brush each with melted butter. Freeze on a cookie sheet. When frozen - cut each into 3 pieces. Store in plasic baggies.
  • 5
    When ready to bake -- place on ungreased cookie sheets. Bake at 350 for 25 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT