mushroom roll - ups

Name: MUSHROOM ROLL - UPS
Prep time: 30 min
Cook time: 25 min
Cuisine: American
Ingredients: 1 pound(s) mushrooms, sliced & chopped; 3 tablespoon(s) onions, finely chopped; 2 tablespoon(s) wine; 1 tablespoon(s) lemon juice, fresh; 1 stick(s) butter, melted; - plus, extra butter to cook with; - salt; - sour cream; 20 slice(s) pepperidge farm bread

(1 RATING)

52 Pinches

jo Leary

Ridley Park, PA

Updated on May 6, 2013

These hor de' voures can be made well in advance. They freeze well and can be reheated quickly.

Rate

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prep time 30 Min

cook time 25 Min

method Pan Fry

yield a crowd

Ingredients

1 pound mushrooms, sliced & chopped
3 tablespoons onions, finely chopped
2 tablespoons wine
1 tablespoon lemon juice, fresh
1 stick butter, melted
- plus, extra butter to cook with
- salt
- sour cream
20 slices pepperidge farm bread

How To Make mushroom roll - ups

Step 1

Saute mushrooms & onion in butter. Add lemon juice, wine & salt.

Step 2

Remove crusts from bread and roll out each slice flat -- with a rolling pin.
Step 3

Spread each piece with a small amount of sour cream. Put a spoonful of mushrooms on each slice & roll up.
Step 4

Brush each with melted butter. Freeze on a cookie sheet. When frozen - cut each into 3 pieces. Store in plasic baggies.
Step 5

When ready to bake -- place on ungreased cookie sheets. Bake at 350 for 25 minutes.
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