mushroom roll - ups

★★★★★ 1 Review
justbake avatar
By jo Leary
from Ridley Park, PA

These hor de' voures can be made well in advance. They freeze well and can be reheated quickly.

★★★★★ 1 Review
serves a crowd
prep time 30 Min
cook time 25 Min
method Pan Fry

Ingredients For mushroom roll - ups

  • 1 lb
    mushrooms, sliced & chopped
  • 3 Tbsp
    onions, finely chopped
  • 2 Tbsp
    wine
  • 1 Tbsp
    lemon juice, fresh
  • 1 stick
    butter, melted
  • plus, extra butter to cook with
  • salt
  • sour cream
  • 20 slice
    pepperidge farm bread

How To Make mushroom roll - ups

  • 1
    Saute mushrooms & onion in butter. Add lemon juice, wine & salt.
  • 2
    Remove crusts from bread and roll out each slice flat -- with a rolling pin.
  • 3
    Spread each piece with a small amount of sour cream. Put a spoonful of mushrooms on each slice & roll up.
  • 4
    Brush each with melted butter. Freeze on a cookie sheet. When frozen - cut each into 3 pieces. Store in plasic baggies.
  • 5
    When ready to bake -- place on ungreased cookie sheets. Bake at 350 for 25 minutes.
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