mushroom logs

Name: Mushroom Logs
Prep time: 20 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 can(s) 4 oz mushrooms chopped and drained; 1/4 teaspoon(s) seasoned salt or salt substitute; 1 package(s) refrigerated crescent rolls; - sesame seeds; 1 - egg beaten; 1 package(s) 3 ounce cream cheese

7 Pinches

Donna Oronzi

Claymont, DE

Updated on Nov 16, 2015

Given to me by a good friend who's husband served in the military,very popular for their wives functions.

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prep time 20 Min

cook time 15 Min

method Bake

yield 8-12 serving(s)

Ingredients

1 can 4 oz mushrooms chopped and drained
1/4 teaspoon seasoned salt or salt substitute
1 package refrigerated crescent rolls
- sesame seeds
1 - egg beaten
1 package 3 ounce cream cheese

How To Make mushroom logs

Step 1

Blend salt,cream cheese and mushrooms

Step 2

Divide filling equally to cover 4 rectangles.
Step 3

Roll from long side of rectangle and cut into 6 pieces.
Step 4

Brush with beaten egg and sprinkle with seeds.
Step 5

Bake at 375 degrees for 12 minutes until golden brown.
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