mushroom duxelles

Name: MUSHROOM DUXELLES
Prep time: 15 min
Ingredients: 4 tablespoon(s) butter; 3 - shallots minced; 1/2 pound(s) mushrooms finely chopped; 2 tablespoon(s) flour; 1/2 cup(s) heavy cream; 3 tablespoon(s) minced fresh or freeze dried chives; 2 tablespoon(s) chopped parsley; 1/2 teaspoon(s) fresh lemon juice; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) cayenne pepper

(1 RATING)

28 Pinches

Debbie Gill

Middletown, OH

Updated on Oct 10, 2012

This goes with the Bite size Beef Wellingtons!

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prep time 15 Min

cook time

method ---

yield Makes 1 1/2 cups

Ingredients

4 tablespoons butter
3 - shallots minced
1/2 pound mushrooms finely chopped
2 tablespoons flour
1/2 cup heavy cream
3 tablespoons minced fresh or freeze dried chives
2 tablespoons chopped parsley
1/2 teaspoon fresh lemon juice
1/2 teaspoon salt
1/8 teaspoon cayenne pepper

How To Make mushroom duxelles

Step 1

In a large frying pan, melt butter over medium heat. Add shallots and cook until softened but not browned, about 2 minutes. Add mushrooms and cook, stirring occasionally, until all liquid has cooked away, 10-15 minutes.

Step 2

Sprinkle Flour over mushroom and cook, stirring until well blended, about 2 minutes. Increase Heat to high add cream and cook, stirring well until mixture comes to a boil, about 3 minutes. Remove from heat and stir in chive, parsley,lemon juice, salt and cayenne. Let cool. If made in advance cover and refrigerate up to 3 days. Freeze for longer storage.
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