mushroom dip

Name: Mushroom Dip
Prep time: 15 min
Cook time: 25 min
Cuisine: American
Ingredients: 1 can(s) 15 oz mushrooms drained; 3-4 clove(s) garlic; 1/2 cup(s) plus 2 tablespoons grated parmesan chhese, divided; 1 tablespoon(s) lemon uice; 1/4 cup(s) mayonnaise; 1/4 cup(s) cream cheese; 2 tablespoon(s) bread crumbs

(1 RATING)

38 Pinches

Judy Brannock

newark, DE

Updated on Jun 18, 2013

love mushrooms this is for you.

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prep time 15 Min

cook time 25 Min

method Bake

yield

Ingredients

1 can 15 oz mushrooms drained
3-4 cloves garlic
1/2 cup plus 2 tablespoons grated parmesan chhese, divided
1 tablespoon lemon uice
1/4 cup mayonnaise
1/4 cup cream cheese
2 tablespoons bread crumbs

How To Make mushroom dip

Step 1

Blend or process the mushrooms and garlic. Add 1/2 cup Parmesan cheese, lemon juice, mayonnaise and cream cheese. Mix well. Put in a small ovenproof pan. Sprinkle with bread crumbs and remaining 2 tablespoons parmesan. Bake at 350 degrees for 20-25 minutes.
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