Mushroom Cheese Rolls

Mushroom Cheese Rolls

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Peg Stanley

By
@CookinNow

This is a very easy but tasty appetizer. Most of the time is spent rolling.

Rating:

★★★★★ 1 vote

Comments:
Serves:
52 pieces
Prep:
45 Min
Cook:
15 Min

Ingredients

  • 1 large
    loaf premium white bread (like pepperidge farm)
  • 1 medium
    onion, chopped
  • 1/2 lb
    fresh mushrooms, finely chopped
  • 8 oz
    cream cheese, softened
  • ·
    salt & pepper to taste

How to Make Mushroom Cheese Rolls

Step-by-Step

  1. Cut crusts off of bread and roll out thinly with rolling pin. Saute onion and mushrooms in half the butter until onions are soft. Mash the onion-mushroom mixture into the cream cheese and add salt & pepper.
  2. Spread about 1 Tbsp of mixture on each piece of bread & roll up. Cut each roll in half. Melt remaining 3 Tbsp butter and brush rolls with butter. Bake at 350º for 15 minutes. (makes 52 hors d'oeuvres)

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