Multi-use Caramelized Onions

1
Malinda Coletta

By
@Professorchef

You can use this condiment can be used in many ways since we add the balsamic vinegar to counter balance the sweetness we can use this in both sweet and savory applications.

Rating:

★★★★★ 2 votes

Comments:
Serves:
many!!
Prep:
10 Min
Cook:
15 Min

Ingredients

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2 lb
sweet onions
1 Tbsp
butter
1 Tbsp
oil
1/4 c
brown sugar, firmly packed
2 Tbsp
molasses
2 Tbsp
balsamic vinegar

How to Make Multi-use Caramelized Onions

Step-by-Step

  • 1Thinly slice sweet onions with a knife or better yet a mandolin!
  • 2Heat large skillet on high. Add oil and butter turn heat to medium.
  • 3Add in onions and let cook till wilted.
  • 4Add sugar and molasses. Cook stirring occasionally. Onions should be brown and soft. Approximately 10- 15 minutes.
  • 5Remove from heat, add vinegar and stir.
  • 6This can be frozen for later use. We use this as a topping for pizza, on top of brie or other cheese, a topping for crackers. We also cook this with pork chops, sausage and steak. Imagine the uses!

Printable Recipe Card

About Multi-use Caramelized Onions

Other Tag: Quick & Easy




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