/ Cheese Appetizers
monterey jack cheese
mayonnaise (i use light)
sour cream (i use light)
(9 oz) frozen chopped spinach, thawed, drained and patted dry
(1/4 inch) french bread, slices or other bread on hand
How to Make Monterey Spinach Melts
1Preheat oven to 375°F. Cut cheese into 20 thin slices; cover, and set aside.
2In a large bowl, combine next 4 ingredients; mix, until well blended. Stir in, next 3 items.
3Spread rounded tablespoonful of spinach mixture, onto each bread slice. Place on baking sheet; top with cheese.
4Bake 10-12 minutes, or until cheese is melted and bread is crisp. Serve warm. Makes 20
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About Monterey Spinach Melts
Posted: Sat, Oct 12, 2013