Monterey Spinach Melts

Monterey Spinach Melts Recipe

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Sharon Colyer

By
@Cmom02

This sounds like the best spinach dip on toast! I am ready for it right now! This recipe was in the Recipes from the Heart Cookbook from The Pampered Chef. Totally, a great appetizer, any time of the year!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 20
Prep:
30 Min
Cook:
10 Min
Method:
Bake

Ingredients

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4 oz
monterey jack cheese
1/4 c
mayonnaise (i use light)
1/4 c
sour cream (i use light)
1/2 tsp
salt
1 clove
garlic, pressed
1 pkg
(9 oz) frozen chopped spinach, thawed, drained and patted dry
1/3 c
chopped carrot
1/4 c
chopped onion
20 slice
(1/4 inch) french bread, slices or other bread on hand

How to Make Monterey Spinach Melts

Step-by-Step

  • 1Preheat oven to 375°F. Cut cheese into 20 thin slices; cover, and set aside.
  • 2In a large bowl, combine next 4 ingredients; mix, until well blended. Stir in, next 3 items.
  • 3Spread rounded tablespoonful of spinach mixture, onto each bread slice. Place on baking sheet; top with cheese.
  • 4Bake 10-12 minutes, or until cheese is melted and bread is crisp. Serve warm. Makes 20

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