Monterey Spinach Melts
4 ozmonterey jack cheese
1/4 cmayonnaise (i use light)
1/4 csour cream (i use light)
1 clovegarlic, pressed
1 pkg(9 oz) frozen chopped spinach, thawed, drained and patted dry
1/3 cchopped carrot
1/4 cchopped onion
20 slice(1/4 inch) french bread, slices or other bread on hand
How to Make Monterey Spinach Melts
- Preheat oven to 375°F. Cut cheese into 20 thin slices; cover, and set aside.
- In a large bowl, combine next 4 ingredients; mix, until well blended. Stir in, next 3 items.
- Spread rounded tablespoonful of spinach mixture, onto each bread slice. Place on baking sheet; top with cheese.
- Bake 10-12 minutes, or until cheese is melted and bread is crisp. Serve warm. Makes 20