monterey spinach melts

Name: Monterey Spinach Melts
Prep time: 30 min
Cook time: 10 min
Cuisine: American
Ingredients: 4 ounce(s) monterey jack cheese; 1/4 cup(s) mayonnaise (i use light); 1/4 cup(s) sour cream (i use light); 1/2 teaspoon(s) salt; 1 clove(s) garlic, pressed; 1 package(s) (9 oz) frozen chopped spinach, thawed, drained and patted dry; 1/3 cup(s) chopped carrot; 1/4 cup(s) chopped onion; 20 slice(s) (1/4 inch) french bread, slices or other bread on hand

(1 RATING)

32 Pinches

Sharon Colyer

Louisville, KY

Updated on Oct 12, 2013

This sounds like the best spinach dip on toast! I am ready for it right now! This recipe was in the Recipes from the Heart Cookbook from The Pampered Chef. Totally, a great appetizer, any time of the year!

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prep time 30 Min

cook time 10 Min

method Bake

yield Makes 20

Ingredients

4 ounces monterey jack cheese
1/4 cup mayonnaise (i use light)
1/4 cup sour cream (i use light)
1/2 teaspoon salt
1 clove garlic, pressed
1 package (9 oz) frozen chopped spinach, thawed, drained and patted dry
1/3 cup chopped carrot
1/4 cup chopped onion
20 slices (1/4 inch) french bread, slices or other bread on hand

How To Make monterey spinach melts

Step 1

Preheat oven to 375°F. Cut cheese into 20 thin slices; cover, and set aside.

Step 2

In a large bowl, combine next 4 ingredients; mix, until well blended. Stir in, next 3 items.
Step 3

Spread rounded tablespoonful of spinach mixture, onto each bread slice. Place on baking sheet; top with cheese.
Step 4

Bake 10-12 minutes, or until cheese is melted and bread is crisp. Serve warm. Makes 20
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