Monterey Spinach Melts

Monterey Spinach Melts

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Sharon Colyer

By
@Cmom02

This sounds like the best spinach dip on toast! I am ready for it right now! This recipe was in the Recipes from the Heart Cookbook from The Pampered Chef. Totally, a great appetizer, any time of the year!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 20
Prep:
30 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 4 oz
    monterey jack cheese
  • 1/4 c
    mayonnaise (i use light)
  • 1/4 c
    sour cream (i use light)
  • 1/2 tsp
    salt
  • 1 clove
    garlic, pressed
  • 1 pkg
    (9 oz) frozen chopped spinach, thawed, drained and patted dry
  • 1/3 c
    chopped carrot
  • 1/4 c
    chopped onion
  • 20 slice
    (1/4 inch) french bread, slices or other bread on hand

How to Make Monterey Spinach Melts

Step-by-Step

  1. Preheat oven to 375°F. Cut cheese into 20 thin slices; cover, and set aside.
  2. In a large bowl, combine next 4 ingredients; mix, until well blended. Stir in, next 3 items.
  3. Spread rounded tablespoonful of spinach mixture, onto each bread slice. Place on baking sheet; top with cheese.
  4. Bake 10-12 minutes, or until cheese is melted and bread is crisp. Serve warm. Makes 20

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