mom & mary's cold artichoke dip
When I was a kid my mom, Emmadean Green and one of her best friends, Mary Retallack, would make this dip almost every time they got together to play cards or hang out. I always looked forward to this dip and it always went too quick! I recommend doubling the recipe. All of the measurements are "or so" measurements. I have created different versions over the years,once I didn't have bacon(I know, hard to believe) so I cut up some onion in tiny pieces and put that in. Sometimes, I have left out the hot sauce and added onion salt or garlic salt. But to me the original is the best!
prep time
15 Min
cook time
10 Min
method
---
yield
4 serving(s)
Ingredients
- 1 can artichoke hearts
- 2 tablespoons mayonnaise
- 2 dashes hot sauce (like tabasco), or to taste
- 1 dash worcestershire sauce
- 1/2 teaspoon lemon juice
- 4 slices bacon, cooked
- a dash of pepper
- 1 teaspoon of bacon grease (optional)
How To Make mom & mary's cold artichoke dip
-
Step 1Cook, drain and crumble 4 pieces of bacon.
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Step 2Drain artichokes and cut in small pieces.
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Step 3Add crumbled bacon, diced artichokes and all of the other ingredients into a medium bowl and mix well. Refrigerate to allow flavors to blend.
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Step 4Serve with crackers and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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