Mississippi Caviar

Mississippi Caviar Recipe

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Linda Scharek

By
@mrssharky

Got this recipe many years ago from a friend. It's great for parties because it makes a lot and not many people bring this type of dish.

Rating:

★★★★★ 1 vote

Serves:
20
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

  • 3/4 c
    chopped onion
  • 1 c
    chopped green pepper
  • 1/4 c
    diced pimiento
  • ·
    hot pepper sauce to taste
  • 1-1/2 Tbsp
    chopped garlic or garlic salt
  • 3 can(s)
    black eyed peas (rinsed and drained)
  • 1 bottle
    italian dressing (fat free works real good)

How to Make Mississippi Caviar

Step-by-Step

  1. Mix and marinate overnite. Drain well before serving. Serve with Tostido Chips. Makes a lot
  2. NOTE: Original recipe called for 3/4 cups hot pepper, but that really made it hot. If you love HOT, add extra hot sauce

Printable Recipe Card

About Mississippi Caviar

Course/Dish: Vegetable Appetizers
Main Ingredient: Beans/Legumes
Regional Style: Cajun/Creole
Dietary Needs: Low Fat
Other Tag: Quick & Easy




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