mild salsa

Name: Mild Salsa
Prep time: 30 min
Cuisine: American
Ingredients: 3-4 medium yellow or orange tomatoes; 3-4 medium purple or red tomatoes (i prefer the darker heirloom ones); 1 medium onion; 1 1/2 teaspoon(s) sugar; 1 1/2 teaspoon(s) salt; 3/4 teaspoon(s) pepper; 1 1/2 teaspoon(s) italian seasoning; 1 tablespoon(s) lime juice

10 Pinches 3 Photos

Janene Walker

Macomb, MI

Updated on Nov 4, 2013

I don't like spicy things, so I decided to create my own salsa. I don't really measure when I'm making it, so measurements are best guesstimates.

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Orange and purple tomato salsa using tomatoes from my garden

prep time 30 Min

cook time

method No-Cook or Other

yield several

Ingredients

3-4 medium yellow or orange tomatoes
3-4 medium purple or red tomatoes (i prefer the darker heirloom ones)
1 medium onion
1 1/2 teaspoons sugar
1 1/2 teaspoons salt
3/4 teaspoon pepper
1 1/2 teaspoons italian seasoning
1 tablespoon lime juice

How To Make mild salsa

Step 1

Peel and seed the tomatoes.

Step 2

Chop into small pieces. (I try to make them about 1/4" so they're easy to scoop up on a chip.) Place in a bowl large enough to hold all ingredients.
Step 3

Chop onion into approximately the same size pieces as your tomatoes. Place in bowl.
Step 4

Add remaining ingredients and stir to combine. Add more or less depending on your taste preference. You can use lemon juice instead of lime juice if you prefer. Refrigerate for at least an hour before serving with chips, scoops or use as a topping for salad, tacos, etc.
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