Mild Salsa

3
Janene Walker

By
@moosemice

I don't like spicy things, so I decided to create my own salsa. I don't really measure when I'm making it, so measurements are best guesstimates.

Rating:

☆☆☆☆☆ 0 votes

Serves:
several
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

  • 3-4 medium
    yellow or orange tomatoes
  • 3-4 medium
    purple or red tomatoes (i prefer the darker heirloom ones)
  • 1 medium
    onion
  • 1 1/2 tsp
    sugar
  • 1 1/2 tsp
    salt
  • 3/4 tsp
    pepper
  • 1 1/2 tsp
    italian seasoning
  • 1 Tbsp
    lime juice

How to Make Mild Salsa

Step-by-Step

  1. Peel and seed the tomatoes.
  2. Chop into small pieces. (I try to make them about 1/4" so they're easy to scoop up on a chip.) Place in a bowl large enough to hold all ingredients.
  3. Chop onion into approximately the same size pieces as your tomatoes. Place in bowl.
  4. Add remaining ingredients and stir to combine. Add more or less depending on your taste preference. You can use lemon juice instead of lime juice if you prefer. Refrigerate for at least an hour before serving with chips, scoops or use as a topping for salad, tacos, etc.

Printable Recipe Card

About Mild Salsa

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian



Leave a Comment

20 Summer Seafood Recipes

20 Summer Seafood Recipes


Shrimp and crawfish and salmon – oh my! How we just love seafood dinners during the summer. No matter if you’re craving comfort food or a light dinner, these seafood recipes are going to hit the spot.

15 Recipes You Can Make With a Bottle of Italian Dressing

15 Recipes You Can Make With a Bottle of Italian Dressing


We all have that partially used bottle of Italian dressing sitting in the fridge. If you’re staring at it wonder what can I use it for, we’ve got the answer. These 15 recipes all have Italian dressing as an ingredient and they’re not just pasta salad.

15 Recipes for a Scaled Back Fourth of July Barbecue

15 Recipes for a Scaled Back Fourth of July Barbecue


Fourth of July may look a little different this year but it’s still our patriotic duty to enjoy delicious food. These scrumptious recipes are made with readily available ingredients and leftovers are just as good. Start with some Strawberry Salsa served with pita chips (tasty on top of chicken too). Grill Chipotle Lime Chicken and […]