Mild Salsa

Janene Walker


I don't like spicy things, so I decided to create my own salsa. I don't really measure when I'm making it, so measurements are best guesstimates.


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30 Min
No-Cook or Other


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3-4 medium
yellow or orange tomatoes
3-4 medium
purple or red tomatoes (i prefer the darker heirloom ones)
1 medium
1 1/2 tsp
1 1/2 tsp
3/4 tsp
1 1/2 tsp
italian seasoning
1 Tbsp
lime juice

How to Make Mild Salsa


  • 1Peel and seed the tomatoes.
  • 2Chop into small pieces. (I try to make them about 1/4" so they're easy to scoop up on a chip.) Place in a bowl large enough to hold all ingredients.
  • 3Chop onion into approximately the same size pieces as your tomatoes. Place in bowl.
  • 4Add remaining ingredients and stir to combine. Add more or less depending on your taste preference. You can use lemon juice instead of lime juice if you prefer. Refrigerate for at least an hour before serving with chips, scoops or use as a topping for salad, tacos, etc.

Printable Recipe Card

About Mild Salsa

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian

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