microwave artichoke hearts

★★★★★ 1 Review
DebTorres avatar
By Debbie Torres
from Temple City, CA

Took a microwave class years ago to learn how to actually cook in a microwave insted of just re-heat everything. Found and created some great recipes. Here is one that is an easy and tasty appetizer.

★★★★★ 1 Review
serves 8-10 small pieces
prep time 30 Min
cook time 15 Min

Ingredients For microwave artichoke hearts

  • 2 jar
    marinated artichoke hearts
  • 1 slice
    brown onion
  • 4 lg
    eggs
  • 1/4 c
    fine dried bread crumbs
  • 1/4 tsp
    salt
  • 1/8 tsp
    pepper
  • 1/8 tsp
    oregano, dried
  • 1/8 tsp
    tabasco sauce
  • 1/2 lb
    sharp cheddar cheese, grated
  • 2 Tbsp
    minced parsley
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How To Make microwave artichoke hearts

  • 1
    Drain marinade from 1 jar artichokes into 8x10 inch baking dish. Drain another jar and keep marinade for another purpose(future). Chop all artichoke hearts, set aside. Add brown onion (finely chopped) to dish and cook, uncovered, in microwave for 4 minutes until onion is limp, stirring once or twice.
  • 2
    In a bowl, beat eggs slightly. Add crumbs, salt, pepper, oregano, and Tabasco. stir in cheese, parsley and artichoke hearts. Pour mixture into baking dish with onions. Cook, uncovered on HIGH for 10-12 minutes or till center is set when lightly touched. Turn dish 2 times while cooking. Let cool for 10 minutes. Cut into 1 inch squares. Serve warm at room temperature.

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