microwave artichoke hearts

Name: Microwave Artichoke Hearts
Prep time: 30 min
Cook time: 15 min
Yield: 8
Ingredients: 2 jar(s) marinated artichoke hearts; 1 slice(s) brown onion; 4 large eggs; 1/4 cup(s) fine dried bread crumbs; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1/8 teaspoon(s) oregano, dried; 1/8 teaspoon(s) tabasco sauce; 1/2 pound(s) sharp cheddar cheese, grated; 2 tablespoon(s) minced parsley

(1 RATING)

19 Pinches

Debbie Torres

Temple City, CA

Updated on Sep 5, 2012

Took a microwave class years ago to learn how to actually cook in a microwave insted of just re-heat everything. Found and created some great recipes. Here is one that is an easy and tasty appetizer.

Rate

No Image

prep time 30 Min

cook time 15 Min

method ---

yield 8-10 small pieces

Ingredients

2 jars marinated artichoke hearts
1 slice brown onion
4 large eggs
1/4 cup fine dried bread crumbs
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon oregano, dried
1/8 teaspoon tabasco sauce
1/2 pound sharp cheddar cheese, grated
2 tablespoons minced parsley

How To Make microwave artichoke hearts

Step 1

Drain marinade from 1 jar artichokes into 8x10 inch baking dish. Drain another jar and keep marinade for another purpose(future). Chop all artichoke hearts, set aside. Add brown onion (finely chopped) to dish and cook, uncovered, in microwave for 4 minutes until onion is limp, stirring once or twice.

Step 2

In a bowl, beat eggs slightly. Add crumbs, salt, pepper, oregano, and Tabasco. stir in cheese, parsley and artichoke hearts. Pour mixture into baking dish with onions. Cook, uncovered on HIGH for 10-12 minutes or till center is set when lightly touched. Turn dish 2 times while cooking. Let cool for 10 minutes. Cut into 1 inch squares. Serve warm at room temperature.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes