Mexican Fried Pickles
I have to make them mild usually for guests, so I will make them in two batches!!
And the extra Corona...I always drink it!!
How to Make Mexican Fried Pickles
- Heat vegetable oil in a deep frying pan. I don't use a certain temperature, I just put it on high.
- Lay out the cooked pickles on a paper towel lined plate. *This is where I use the paper towels from earlier. I place the pickles back on them when done cooking so that the oils will pick up some of the left over pickle flavor.