mexican fried pickles

How To Make mexican fried pickles

• 
  Step 1
  Strain the pickles.
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  Step 2
  Lay out the strained pickles on paper towels to get out any excess juices. Pat the tops of the pickles to help with the process. (Save these paper towels.)
• 
  Step 3
  Measure out 2 1/4 cups of the Corona and add that to the cup of flour. Mix well.
• 
  Step 4
  Add the garlic salt and chili powder into the batter.
• Step 5
  Heat vegetable oil in a deep frying pan. I don't use a certain temperature, I just put it on high.
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  Step 6
  Using tongs, pull the pickle chips through the dredge and place in hot oil. Let cook until golden brown and flip.
• Step 7
  Lay out the cooked pickles on a paper towel lined plate. *This is where I use the paper towels from earlier. I place the pickles back on them when done cooking so that the oils will pick up some of the left over pickle flavor.
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  Step 8
  Serve with a side of ranch dressing!
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