mexican caviar

(2 ratings)
Recipe by
Shannon Smith
Franklin, TN

This is super easy and is great with so many things. You can eat it as a dip with tortilla chips, top a baked potato or salad greens with it or spoon over fish, chicken or steak. I usually bring it to parties as a dip and everyone asks for the recipe.

(2 ratings)
yield serving(s)
prep time 10 Min

Ingredients For mexican caviar

  • 1 can
    black beans
  • 1 can
    black olives, chopped
  • 1 can
    black-eyed peas
  • 1
    green pepper, diced
  • 1
    red pepper, diced
  • 2 can
    mexi-corn (2-3 cups fresh or frozen corn can also be used)
  • 1
    small red onion, diced
  • 1 bottle
    zesty italian salad dressing (must be zesty)

How To Make mexican caviar

  • 1
    Chop onion & peppers. Mix all ingredients in large bowl with dressing. That's it!

Categories & Tags for Mexican Caviar:

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