mexican caviar

Name: Mexican Caviar
Prep time: 10 min
Ingredients: 1 can(s) black beans; 1 can(s) black olives, chopped; 1 can(s) black-eyed peas; 1 - green pepper, diced; 1 - red pepper, diced; 2 can(s) mexi-corn (2-3 cups fresh or frozen corn can also be used); 1 - small red onion, diced; 1 bottle(s) zesty italian salad dressing (must be zesty)

(2 RATINGS)

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Shannon Smith

Franklin, TN

Updated on Jun 21, 2010

This is super easy and is great with so many things. You can eat it as a dip with tortilla chips, top a baked potato or salad greens with it or spoon over fish, chicken or steak. I usually bring it to parties as a dip and everyone asks for the recipe.

Rate

prep time 10 Min

cook time

method ---

yield a lot

Ingredients

1 can black beans
1 can black olives, chopped
1 can black-eyed peas
1 - green pepper, diced
1 - red pepper, diced
2 cans mexi-corn (2-3 cups fresh or frozen corn can also be used)
1 - small red onion, diced
1 bottle zesty italian salad dressing (must be zesty)

How To Make mexican caviar

Step 1

Chop onion & peppers. Mix all ingredients in large bowl with dressing. That's it!
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