Mexican Caviar

1
Shannon Smith

By
@Shannon

This is super easy and is great with so many things. You can eat it as a dip with tortilla chips, top a baked potato or salad greens with it or spoon over fish, chicken or steak.

I usually bring it to parties as a dip and everyone asks for the recipe.

Rating:

★★★★★ 2 votes

Comments:
Serves:
a lot
Prep:
10 Min

Ingredients

Add to Grocery List

  • 1 can(s)
    black beans
  • 1 can(s)
    black olives, chopped
  • 1 can(s)
    black-eyed peas
  • 1
    green pepper, diced
  • 1
    red pepper, diced
  • 2 can(s)
    mexi-corn (2-3 cups fresh or frozen corn can also be used)
  • 1
    small red onion, diced
  • 1 bottle
    zesty italian salad dressing (must be zesty)

How to Make Mexican Caviar

Step-by-Step

  1. Chop onion & peppers. Mix all ingredients in large bowl with dressing. That's it!

Printable Recipe Card

About Mexican Caviar

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy




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