mexican caviar

Name: Mexican Caviar
Prep time: 10 min
Ingredients: 1 can(s) black beans; 1 can(s) black olives, chopped; 1 can(s) black-eyed peas; 1 - green pepper, diced; 1 - red pepper, diced; 2 can(s) mexi-corn (2-3 cups fresh or frozen corn can also be used); 1 - small red onion, diced; 1 bottle(s) zesty italian salad dressing (must be zesty)

(2 ratings)

review

Recipe by

Shannon Smith

@Shannon

Franklin, TN

This is super easy and is great with so many things. You can eat it as a dip with tortilla chips, top a baked potato or salad greens with it or spoon over fish, chicken or steak. I usually bring it to parties as a dip and everyone asks for the recipe.

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(2 ratings)

yield serving(s)

prep time 10 Min

Ingredients For mexican caviar

1 can

black beans
1 can

black olives, chopped
1 can

black-eyed peas
1

green pepper, diced
1

red pepper, diced
2 can

mexi-corn (2-3 cups fresh or frozen corn can also be used)
1

small red onion, diced
1 bottle

zesty italian salad dressing (must be zesty)

How To Make mexican caviar

1
Chop onion & peppers. Mix all ingredients in large bowl with dressing. That's it!
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mexican caviar

Ingredients For mexican caviar

How To Make mexican caviar

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