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mel's pickles

Penny_Hall avatar
Recipe by
Penny Hall
@Penny_Hall
Rockledge, FL

These are great!! They will get hotter when they are older and sit for awhile.

method Stove Top

Ingredients For mel's pickles

  • pickling cucumbers
  • dill, fresh
  • jalapeno peppers
  • 3 3/4 c
    white vinegar
  • 6 c
    sugar
  • 4 1/2 tsp
    tumeric
  • 3 Tbsp
    canning salt
  • 4 1/2 tsp
    celery seed
  • 3/4 tsp
    dry mustard

How To Make mel's pickles

  • 1
    Cut cucumbers and cover with boiling salt water. Let stand 4 hours. Place piece of dill in each jar then sliced cucumbers. Place slice of jalapeno on top. Heat remaining ingredients to a boil. Pour into jars.. Process in boiling water bath. Store at room temperature for three months. Ready to eat. Can serve cold.
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