Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

mel's pickles

Penny_Hall avatar
Recipe by
Penny Hall
@Penny_Hall
Rockledge, FL

These are great!! They will get hotter when they are older and sit for awhile.

►
method Stove Top

Ingredients For mel's pickles

  • pickling cucumbers
  • dill, fresh
  • jalapeno peppers
  • 3 3/4 c
    white vinegar
  • 6 c
    sugar
  • 4 1/2 tsp
    tumeric
  • 3 Tbsp
    canning salt
  • 4 1/2 tsp
    celery seed
  • 3/4 tsp
    dry mustard

How To Make mel's pickles

  • 1
    Cut cucumbers and cover with boiling salt water. Let stand 4 hours. Place piece of dill in each jar then sliced cucumbers. Place slice of jalapeno on top. Heat remaining ingredients to a boil. Pour into jars.. Process in boiling water bath. Store at room temperature for three months. Ready to eat. Can serve cold.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT