mel's pickles
These are great!! They will get hotter when they are older and sit for awhile.
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prep time
cook time
method
Stove Top
yield
Ingredients
- - pickling cucumbers
- - dill, fresh
- - jalapeno peppers
- 3 3/4 cups white vinegar
- 6 cups sugar
- 4 1/2 teaspoons tumeric
- 3 tablespoons canning salt
- 4 1/2 teaspoons celery seed
- 3/4 teaspoon dry mustard
How To Make mel's pickles
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Step 1Cut cucumbers and cover with boiling salt water. Let stand 4 hours. Place piece of dill in each jar then sliced cucumbers. Place slice of jalapeno on top. Heat remaining ingredients to a boil. Pour into jars.. Process in boiling water bath. Store at room temperature for three months. Ready to eat. Can serve cold.
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