My friend Mary made this for me one summer in Wisconsin. It is so darn good, I don't use any other recipe now. Personally, I prefer to eat it with wheat crackers!
methodNo-Cook or Other
frozen chopped spinach
diced water chestnuts
small diced onion
small packages dried vegetable soup mix
rye crackers or bread
How To Make
Drain and thaw spinach in the microwave. Chop water chestnuts and onion. Mix sour cream and mayo, then add the soup mix and blend well. Add other ingredients to sour cream mixture and refrigerate. Serve with rye crackers or bread.
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