mary's spinach dip, my favorite

Name: Mary's Spinach Dip, My FAVORITE
Cuisine: American
Ingredients: 10 ounce(s) frozen chopped spinach; 1 cup(s) mayo; 1 cup(s) sour cream; 1 can(s) diced water chestnuts; 1 - small diced onion; 2 - small packages dried vegetable soup mix; - rye crackers or bread

5 Pinches

Megan Stewart

Middletown, OH

Updated on Mar 25, 2017

My friend Mary made this for me one summer in Wisconsin. It is so darn good, I don't use any other recipe now. Personally, I prefer to eat it with wheat crackers!

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Ingredients

10 ounces frozen chopped spinach
1 cup mayo
1 cup sour cream
1 can diced water chestnuts
1 - small diced onion
2 - small packages dried vegetable soup mix
- rye crackers or bread

How To Make mary's spinach dip, my favorite

Step 1

Drain and thaw spinach in the microwave. Chop water chestnuts and onion. Mix sour cream and mayo, then add the soup mix and blend well. Add other ingredients to sour cream mixture and refrigerate. Serve with rye crackers or bread.
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