Mary's Spinach Dip, My FAVORITE

Mary's Spinach Dip, My Favorite Recipe

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Megan Stewart


My friend Mary made this for me one summer in Wisconsin. It is so darn good, I don't use any other recipe now. Personally, I prefer to eat it with wheat crackers!


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No-Cook or Other


  • 10 oz
    frozen chopped spinach
  • 1 c
  • 1 c
    sour cream
  • 1 can(s)
    diced water chestnuts
  • 1
    small diced onion
  • 2
    small packages dried vegetable soup mix
  • ·
    rye crackers or bread

How to Make Mary's Spinach Dip, My FAVORITE


  1. Drain and thaw spinach in the microwave. Chop water chestnuts and onion. Mix sour cream and mayo, then add the soup mix and blend well. Add other ingredients to sour cream mixture and refrigerate. Serve with rye crackers or bread.

Printable Recipe Card

About Mary's Spinach Dip, My FAVORITE

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American

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