Mary's Spinach Dip, My FAVORITE

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By Megan Stewart
from Middletown, OH

My friend Mary made this for me one summer in Wisconsin. It is so darn good, I don't use any other recipe now. Personally, I prefer to eat it with wheat crackers!

VIDEO PLAYER
method No-Cook or Other

Ingredients

  •   10 oz
    frozen chopped spinach
  •   1 c
    mayo
  •   1 c
    sour cream
  •   1 can(s)
    diced water chestnuts
  •   1
    small diced onion
  •   2
    small packages dried vegetable soup mix
  •  
    rye crackers or bread

How To Make

  • 1
    Drain and thaw spinach in the microwave. Chop water chestnuts and onion. Mix sour cream and mayo, then add the soup mix and blend well. Add other ingredients to sour cream mixture and refrigerate. Serve with rye crackers or bread.

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