marv's asian mushroom appetizer

12 Pinches
Cathedral City, CA
Updated on Nov 21, 2015

This is an easy recipe that is requested for every party or get together.

prep time 5 Min
cook time 5 Min
method Barbecue
yield 8 appetizers

Ingredients

  • 8 large fresh portabello mushrooms
  • 12 ounces yoshida's original gourmet sweet and savory grilling baking sauté

How To Make marv's asian mushroom appetizer

  • Step 1
    Marinate mushrooms in Yoshida's Sauté for one hour. I use a 1/2 gallon zip lock bag.
  • Step 2
    Drain marinade.
  • Step 3
    Place mushrooms on a grill over a medium high heat and barbecue for about two minute, turn over and grill for another two minutes. Serve.
  • Step 4
    I've used baby bellos, quartered and after grilling placed in a crockpot and taken to a party.

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