☆☆☆☆☆ 0 votes0
8 largefresh portabello mushrooms
12 ozyoshida's original gourmet sweet and savory grilling baking sauté
How to Make Marv's Asian Mushroom Appetizer
- Marinate mushrooms in Yoshida's Sauté for one hour. I use a 1/2 gallon zip lock bag.
- Drain marinade.
- Place mushrooms on a grill over a medium high heat and barbecue for about two minute, turn over and grill for another two minutes. Serve.
- I've used baby bellos, quartered and after grilling placed in a crockpot and taken to a party.