marv's asian mushroom appetizer
This is an easy recipe that is requested for every party or get together.
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prep time
5 Min
cook time
5 Min
method
Barbecue
yield
8 appetizers
Ingredients
- 8 large fresh portabello mushrooms
- 12 ounces yoshida's original gourmet sweet and savory grilling baking sauté
How To Make marv's asian mushroom appetizer
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Step 1Marinate mushrooms in Yoshida's Sauté for one hour. I use a 1/2 gallon zip lock bag.
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Step 2Drain marinade.
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Step 3Place mushrooms on a grill over a medium high heat and barbecue for about two minute, turn over and grill for another two minutes. Serve.
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Step 4I've used baby bellos, quartered and after grilling placed in a crockpot and taken to a party.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Asian
Tag:
#Quick & Easy
Category:
Vegetable Appetizers
Ingredient:
Vegetable
Diet:
Dairy Free
Method:
Barbecue
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