Marinated Mushrooms

Marinated Mushrooms Recipe

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Rosanne Runfola


Easy to make and they keep well in a tightly closed container in the refrigerator. Great as an appetizer or served with barbeque.


★★★★★ 2 votes

20 Min
10 Min


  • 1 lb
    white button mushrooms
  • 1 bottle
    large size, italian dressing and marinade
  • dash(es)
    dried minced garlic, dried oregano

How to Make Marinated Mushrooms


  1. Clean mushrooms to remove any dirt.
  2. Place in a pot of water and just bring to a boil.
  3. Remove from heat and drain.
  4. Using a layered method, place in this order into an airtight container such as Tupperware.

    One layer of mushrooms
    One layer of dressing
    Sprinkle of garlic
    Sprinkle of oregano
  5. Continue the layering process until you have used all of the marinade. You may need more if you have a generous hand when layering.
  6. Store tightly closed container in the refrigerator. Will stay for at least a week.

Printable Recipe Card

About Marinated Mushrooms

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy

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