Marinated Mushrooms

Marinated Mushrooms Recipe

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Rosanne Runfola


Easy to make and they keep well in a tightly closed container in the refrigerator. Great as an appetizer or served with barbeque.

★★★★★ 2 votes
20 Min
10 Min


1 lb
white button mushrooms
1 bottle
large size, italian dressing and marinade
dried minced garlic, dried oregano


1Clean mushrooms to remove any dirt.
2Place in a pot of water and just bring to a boil.
3Remove from heat and drain.
4Using a layered method, place in this order into an airtight container such as Tupperware.

One layer of mushrooms
One layer of dressing
Sprinkle of garlic
Sprinkle of oregano
5Continue the layering process until you have used all of the marinade. You may need more if you have a generous hand when layering.
6Store tightly closed container in the refrigerator. Will stay for at least a week.

About Marinated Mushrooms

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy
Hashtags: #mushrooms, #marinated