Marinated Mushrooms

Marinated Mushrooms Recipe

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Rosanne Runfola

By
@RetiredRosie

Easy to make and they keep well in a tightly closed container in the refrigerator. Great as an appetizer or served with barbeque.

Rating:
★★★★★ 2 votes
Comments:
Prep:
20 Min
Cook:
10 Min

Ingredients

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1 lb
white button mushrooms
1 bottle
large size, italian dressing and marinade
dash(es)
dried minced garlic, dried oregano

How to Make Marinated Mushrooms

Step-by-Step

  • 1Clean mushrooms to remove any dirt.
  • 2Place in a pot of water and just bring to a boil.
  • 3Remove from heat and drain.
  • 4Using a layered method, place in this order into an airtight container such as Tupperware.

    One layer of mushrooms
    One layer of dressing
    Sprinkle of garlic
    Sprinkle of oregano
  • 5Continue the layering process until you have used all of the marinade. You may need more if you have a generous hand when layering.
  • 6Store tightly closed container in the refrigerator. Will stay for at least a week.

Printable Recipe Card

About Marinated Mushrooms

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy
Hashtags: #mushrooms, #marinated




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