marinated mushrooms
(2 RATINGS)
Easy to make and they keep well in a tightly closed container in the refrigerator. Great as an appetizer or served with barbeque.
No Image
prep time
20 Min
cook time
10 Min
method
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yield
Ingredients
- 1 pound white button mushrooms
- 1 bottle large size, italian dressing and marinade
- dash dried minced garlic, dried oregano
How To Make marinated mushrooms
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Step 1Clean mushrooms to remove any dirt.
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Step 2Place in a pot of water and just bring to a boil.
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Step 3Remove from heat and drain.
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Step 4Using a layered method, place in this order into an airtight container such as Tupperware. One layer of mushrooms One layer of dressing Sprinkle of garlic Sprinkle of oregano
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Step 5Continue the layering process until you have used all of the marinade. You may need more if you have a generous hand when layering.
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Step 6Store tightly closed container in the refrigerator. Will stay for at least a week.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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