Marinated Mushrooms

Marinated Mushrooms Recipe

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Rosanne Runfola


Easy to make and they keep well in a tightly closed container in the refrigerator. Great as an appetizer or served with barbeque.


★★★★★ 2 votes

20 Min
10 Min


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1 lb
white button mushrooms
1 bottle
large size, italian dressing and marinade
dried minced garlic, dried oregano

How to Make Marinated Mushrooms


  • 1Clean mushrooms to remove any dirt.
  • 2Place in a pot of water and just bring to a boil.
  • 3Remove from heat and drain.
  • 4Using a layered method, place in this order into an airtight container such as Tupperware.

    One layer of mushrooms
    One layer of dressing
    Sprinkle of garlic
    Sprinkle of oregano
  • 5Continue the layering process until you have used all of the marinade. You may need more if you have a generous hand when layering.
  • 6Store tightly closed container in the refrigerator. Will stay for at least a week.

Printable Recipe Card

About Marinated Mushrooms

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy
Hashtags: #mushrooms, #marinated

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