marinated mushrooms and artichokes

Ingredients

• - 8 ounces small whole fresh cremini or button mushrooms
• - 3/4 cup water
• - 2 tablespoons orange juice
• - two large cloves garlic
• - 1/2 teaspoons salt
• - 1/4 cup orange flavor olive oil or olive oil
• - 1/4 cup white wine vinegar
• - 1 tablespoon snipped fresh oregano
• - 2 teaspoons dijon style mustard
• - 1/4 teaspoon salt
• - one package frozen artichoke hearts, thawed and drained, if necessary, eight or 9 ounces
• - 1/2 cups pitted green and/or ripe olives, such as kalamata or cerignola
• - 1/2 cup roasted red sweet pepper strips, optional