marinated mushrooms

Name: Marinated Mushrooms
Prep time: 10 min
Yield: 16
Cuisine: American
Ingredients: 2 pound(s) mushrooms, cleaned; 2 15-oz can(s) arrtichoke hearts, drained; 3/4 cup(s) water; 1/4 cup(s) olive oil; 1 clove(s) garlic, chopped; 1/4 teaspoon(s) peppercorns; 1/4 teaspoon(s) ground thyme; 1/4 cup(s) cider vinegar; 2 tablespoon(s) salt (i use much less); 1/4 teaspoon(s) dried basil; 1 tablespoon(s) bay leaf; 1/4 cup(s) fresh lemon juice

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Vicki Butts (lazyme)

Grapeview, WA

Updated on Feb 4, 2021

I love mushrooms and eat them raw or cooked. This is a super simple appetizer that will disappear quickly. The recipe can easily be halved or scaled down.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 16 serving(s)

Ingredients

2 pounds mushrooms, cleaned
2 15-oz cans arrtichoke hearts, drained
3/4 cup water
1/4 cup olive oil
1 clove garlic, chopped
1/4 teaspoon peppercorns
1/4 teaspoon ground thyme
1/4 cup cider vinegar
2 tablespoons salt (i use much less)
1/4 teaspoon dried basil
1 tablespoon bay leaf
1/4 cup fresh lemon juice

How To Make marinated mushrooms

Step 1

Half mushrooms through stems.

Step 2

Quarter artichoke hearts. (I use canned quartered artichokes).
Step 3

Combine artichoke hearts and mushrooms.
Step 4

Combine remaining ingredients and heat, but do not boil.
Step 5

Pour over mushrooms and artichoke hearts.
Step 6

Refrigerate overnight.
Step 7

Remove peppercorns and bay leaf before serving.
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