marinated mushrooms

Ingredients

• 1 jar pimento peppers, drained and chopped
• 12 ounces mushroom stems and pieces, drained
• 1/2 cup wine vinegar
• 1/3 cup lemon juice
• 1 clove garlic, minced
• 1 teaspoon basil, dried
• 1 teaspoon oregano, dried
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 bottle worcestershire italian dressing
• 1 teaspoon seasoned salt
• 1/4 teaspoon garlic salt