marinated cheese, peppers and olives

Name: Marinated Cheese, Peppers and Olives
Prep time: 20 min
Yield: 6
Cuisine: Italian
Ingredients: 1 cup(s) zesty italian salad dressing; - juice of 1/2 lemon; 1/2 teaspoon(s) dried basil; 1/2 teaspoon(s) dried oregano; 1/2 teaspoon(s) minced garlic; 12 ounce(s) (about 3 cups) cheddar or jack cheese, cut into 3/4-inch cubes; 2 - red bell peppers, ct into 3/4-inch pieces; 1 can(s) (14 oz) whole pitted ripe olives or green olives

(2 RATINGS)

47 Pinches

Jeanne Benavidez

Odessa, TX

Updated on Dec 19, 2011

This simple little appitizer can be made in advance and be ready to serve in a moments notice.

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prep time 20 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

1 cup zesty italian salad dressing
- juice of 1/2 lemon
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon minced garlic
12 ounces (about 3 cups) cheddar or jack cheese, cut into 3/4-inch cubes
2 - red bell peppers, ct into 3/4-inch pieces
1 can (14 oz) whole pitted ripe olives or green olives

How To Make marinated cheese, peppers and olives

Step 1

In a medium bowl, combine the salad dressing, lemon juice, basil, oregano and garlic. Mix well.

Step 2

Add the remaining ingredients and Stir well to combine.
Step 3

Refrigerate for at least 4 hours or up to 12 hours to infuse the flavors.
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