Marinated Cheese, Peppers and Olives

Marinated Cheese, Peppers And Olives

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Jeanne Benavidez


This simple little appitizer can be made in advance and be ready to serve in a moments notice.


★★★★★ 2 votes

20 Min
No-Cook or Other


  • 1 c
    zesty italian salad dressing
  • ·
    juice of 1/2 lemon
  • 1/2 tsp
    dried basil
  • 1/2 tsp
    dried oregano
  • 1/2 tsp
    minced garlic
  • 12 oz
    (about 3 cups) cheddar or jack cheese, cut into 3/4-inch cubes
  • 2
    red bell peppers, ct into 3/4-inch pieces
  • 1 can(s)
    (14 oz) whole pitted ripe olives or green olives

How to Make Marinated Cheese, Peppers and Olives


  1. In a medium bowl, combine the salad dressing, lemon juice, basil, oregano and garlic. Mix well.
  2. Add the remaining ingredients and Stir well to combine.
  3. Refrigerate for at least 4 hours or up to 12 hours to infuse the flavors.

Printable Recipe Card

About Marinated Cheese, Peppers and Olives

Main Ingredient: Dairy
Regional Style: Italian
Other Tag: Quick & Easy

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