Lotta Layer Bean Dip

Lotta Layer Bean Dip Recipe

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Sooz Federico


I make this for every family gathering no matter the season, holiday or weather. Serve with Tortilla chips or fill soft/hard tacos too. Hope you like it!


★★★★★ 2 votes

30 Min


Add to Grocery List

  • 2 can(s)
    refried beans
  • 2 large
    green, red or yellow peppers chopped
  • 1 large
    vidalia onion chopped small
  • 1 jar(s)
    24 oz. favorite chunky salsa
  • 2 pt
    sour cream lite or reg. (fat free not recommended)
  • 1 pt
    finely shredded taco cheddar cheese
  • 1 large
    can black olives chopped
  • 4 small
    sliced jalapeno peppers
  • 2 large
    vine tomato chopped

How to Make Lotta Layer Bean Dip


  1. 9x11 inch pan. Spread Refried beans evenly on bottom of pan.
  2. Pour Salsa over Refried Beans. Add chopped peppers, onions and jalapeno for next layer.
  3. Plop large tablespoons full of sour cream for next layer. Carefully spread sour cream over chopped veggies.
  4. Sprinkle shredded cheese over sour cream.
  5. Final layer add chopped olives and tomato over shredded cheese.
  6. Cover and store in refridgerator for several hours or over night.

Printable Recipe Card

About Lotta Layer Bean Dip

Course/Dish: Vegetable Appetizers
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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