lotta layer bean dip

Name: Lotta Layer Bean Dip
Prep time: 30 min
Yield: 12
Ingredients: 2 can(s) refried beans; 2 large green, red or yellow peppers chopped; 1 large vidalia onion chopped small; 1 jar(s) 24 oz. favorite chunky salsa; 2 pint(s) sour cream lite or reg. (fat free not recommended); 1 pint(s) finely shredded taco cheddar cheese; 1 large can black olives chopped; 4 small sliced jalapeno peppers; 2 large vine tomato chopped

(2 RATINGS)

44 Pinches

Sooz Federico

Coventry, RI

Updated on Jun 27, 2011

I make this for every family gathering no matter the season, holiday or weather. Serve with Tortilla chips or fill soft/hard tacos too. Hope you like it!

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prep time 30 Min

cook time

method ---

yield 12 serving(s)

Ingredients

2 cans refried beans
2 large green, red or yellow peppers chopped
1 large vidalia onion chopped small
1 jar 24 oz. favorite chunky salsa
2 pints sour cream lite or reg. (fat free not recommended)
1 pint finely shredded taco cheddar cheese
1 large can black olives chopped
4 small sliced jalapeno peppers
2 large vine tomato chopped

How To Make lotta layer bean dip

Step 1

9x11 inch pan. Spread Refried beans evenly on bottom of pan.

Step 2

Pour Salsa over Refried Beans. Add chopped peppers, onions and jalapeno for next layer.
Step 3

Plop large tablespoons full of sour cream for next layer. Carefully spread sour cream over chopped veggies.
Step 4

Sprinkle shredded cheese over sour cream.
Step 5

Final layer add chopped olives and tomato over shredded cheese.
Step 6

Cover and store in refridgerator for several hours or over night.
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