Lotta Layer Bean Dip

Lotta Layer Bean Dip Recipe

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Sooz Federico


I make this for every family gathering no matter the season, holiday or weather. Serve with Tortilla chips or fill soft/hard tacos too. Hope you like it!


★★★★★ 2 votes

30 Min


Add to Grocery List

2 can(s)
refried beans
2 large
green, red or yellow peppers chopped
1 large
vidalia onion chopped small
1 jar(s)
24 oz. favorite chunky salsa
2 pt
sour cream lite or reg. (fat free not recommended)
1 pt
finely shredded taco cheddar cheese
1 large
can black olives chopped
4 small
sliced jalapeno peppers
2 large
vine tomato chopped

How to Make Lotta Layer Bean Dip


  • 19x11 inch pan. Spread Refried beans evenly on bottom of pan.
  • 2Pour Salsa over Refried Beans. Add chopped peppers, onions and jalapeno for next layer.
  • 3Plop large tablespoons full of sour cream for next layer. Carefully spread sour cream over chopped veggies.
  • 4Sprinkle shredded cheese over sour cream.
  • 5Final layer add chopped olives and tomato over shredded cheese.
  • 6Cover and store in refridgerator for several hours or over night.

Printable Recipe Card

About Lotta Layer Bean Dip

Course/Dish: Vegetable Appetizers
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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