Lotta Layer Bean Dip

Lotta Layer Bean Dip Recipe

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Sooz Federico


I make this for every family gathering no matter the season, holiday or weather. Serve with Tortilla chips or fill soft/hard tacos too. Hope you like it!

★★★★★ 2 votes
30 Min


2 can(s)
refried beans
2 large
green, red or yellow peppers chopped
1 large
vidalia onion chopped small
1 jar(s)
24 oz. favorite chunky salsa
2 pt
sour cream lite or reg. (fat free not recommended)
1 pt
finely shredded taco cheddar cheese
1 large
can black olives chopped
4 small
sliced jalapeno peppers
2 large
vine tomato chopped


19x11 inch pan. Spread Refried beans evenly on bottom of pan.
2Pour Salsa over Refried Beans. Add chopped peppers, onions and jalapeno for next layer.
3Plop large tablespoons full of sour cream for next layer. Carefully spread sour cream over chopped veggies.
4Sprinkle shredded cheese over sour cream.
5Final layer add chopped olives and tomato over shredded cheese.
6Cover and store in refridgerator for several hours or over night.

About Lotta Layer Bean Dip

Course/Dish: Vegetable Appetizers
Dietary Needs: Vegetarian
Other Tag: Quick & Easy